Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way-you're going to want dip it in the sauce as you eat.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Dinner Pork Pork Chop Radicchio Grape Fig Rosemary Fall
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with 1 1/4 tsp. salt and 1 tsp. pepper.
- Heat 1 Tbsp. oil in a large skillet over high. Working in batches if needed, sear pork chops until browned, about 2 minutes per side. Transfer chops to a wire rack set inside a rimmed baking sheet; reserve pan drippings in skillet. Roast pork until an instant-read thermometer inserted into the center registers 135°F, about 15 minutes. Let pork rest 5 minutes.
- Meanwhile, heat skillet with drippings over medium-high. Add vinegar and cook, scraping up drippings with a wooden spoon. Stir in red pepper flakes, if using, 2 Tbsp. honey, and 1/4 tsp. salt. Add grapes, figs, and rosemary and stir to coat. Continue to cook, stirring occasionally, until sauce is thickened and fruit is softened, about 8 minutes. Remove from heat and stir in butter.
- Whisk lemon juice, mustard, and remaining 3 Tbsp. oil, 1 tsp. honey, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add radicchio and parsley and toss to coat.
- Divide radicchio salad and pork chops among plates. Top with agrodolce.
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Pawan Menuka
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the agrodolce.
Elize Corneelse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the agrodolce is the perfect balance of sweet and sour. I highly recommend this recipe.
Ishaya Promise
[email protected]This is one of my favorite pork chop recipes. The agrodolce is always a hit with my family and friends. I highly recommend this recipe.
Faatimah Khan
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The agrodolce was also delicious. I would definitely recommend this recipe.
Anne Wanjiru
[email protected]The pork chops were a little dry, but the agrodolce was delicious. I would recommend using a different cut of pork chops next time.
Dr Believe
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The agrodolce was the perfect complement to the pork chops, and the whole dish was cooked to perfection. I will definitely be making this again.
Md shemanto
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and the agrodolce was delicious. I will definitely be making this again.
brandon workman
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the agrodolce was the perfect accompaniment. I will definitely be making this again.
rana abdulwahab
[email protected]The pork chops were cooked perfectly and the agrodolce was delicious. I would definitely recommend this recipe.
Mh Nabi Rahimi
[email protected]This pork chop dish was a hit with my family! The fig and grape agrodolce was the perfect balance of sweet and tangy, and it really complemented the pork chops. I will definitely be making this again.