10 MINUTE FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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Tony Moran
[email protected]This tart is perfect for a summer party.
Saima Jee
[email protected]This tart is a great way to use up leftover fruit.
Ali Dahri
[email protected]This tart was a huge hit at my party! It was so easy to make and everyone loved it.
Korben Dallas
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it in the end. The crust was a little tricky to work with, but the fruit filling was amazing.
ROGER CRISTOBAL
[email protected]I'm not a huge fan of fruit tarts, but I have to say, this one was really good. The crust was perfect and the fruit filling was nice and tart.
Joshua Bain
[email protected]This tart is a bit time-consuming to make, but it's worth it. The crust is flaky and the fruit filling is delicious.
SHAHID WAQAR
[email protected]I've made this tart several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Javeed Kichala
[email protected]This tart is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Hemel Samsung
[email protected]This tart is a great way to use up leftover fruit. I had a bunch of strawberries and blueberries that were about to go bad, so I made this tart and it was delicious.
Shema Shemae
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family.
Nalliah Ravichandran
[email protected]This tart was easy to make and it turned out great. The only thing I would change is to use a different type of fruit filling. I used strawberries and blueberries, but I think next time I'll try raspberries and blackberries.
robena khan
[email protected]I followed the recipe exactly and my tart turned out perfect. It was so delicious and I will definitely be making it again.
Rubel Jomadar
[email protected]This tart was a disaster. The crust was too thick and the fruit filling was too runny.
Mohamed nabhan
[email protected]I'm not a huge fan of fruit tarts, but I have to say, this one was really good. The crust was perfect and the fruit filling was nice and tart.
Keira Brandt
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it in the end. The crust was a little tricky to work with, but the fruit filling was amazing.
ABIR HOSSEN MEHE
[email protected]I made this tart for my family and they all raved about it. The crust was flaky and the fruit filling was delicious.
Mijan Alam
[email protected]This tart was a huge hit at my party! It was so easy to make and everyone loved it.