100% WHOLE WHEAT ROLLS
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.
Provided by tdritchie
Categories Yeast Breads
Time 2h20m
Yield 25 Rolls
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3
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Nafees Ansari
[email protected]I love that these rolls are made with whole wheat flour.
Mz Portia
[email protected]These rolls are the perfect addition to any meal.
yene birr
[email protected]I can't believe how easy these rolls were to make.
Lama Madan
[email protected]These rolls are a must-try for any bread lover.
Aseda Danso
[email protected]I will definitely be making these rolls again and again.
Haivon Rose
[email protected]Thank you for sharing this recipe!
Hlengiwe Buthelezi
[email protected]I'm so happy I found this recipe.
Mote Brandon
[email protected]These rolls are the best I've ever had.
tiger 009
[email protected]I can't wait to make these rolls again!
Jahidul Hasan
[email protected]This recipe is a keeper!
Phulkhan Khaskheli
[email protected]5 stars!
Monik Alisha
[email protected]Overall, I highly recommend this recipe for whole wheat rolls.
IZAYAH VOLGGY
[email protected]These rolls are also great for sandwiches and sliders.
Michael Kopsic
[email protected]I like to add a little bit of honey or maple syrup to the dough for a sweeter roll.
Cabdiraxmaan Cadceed
[email protected]These rolls are a great way to use up leftover whole wheat flour.
Amy Bivins
[email protected]I've made these rolls several times now, and they're always perfect.
Surya Mahomed
[email protected]I'm so glad I found this recipe! These rolls are a hit with my family.
Balram Luitel
[email protected]These rolls are so soft and fluffy.
starloljk 3
[email protected]I love the nutty flavor of these rolls.
Hinda Ali
[email protected]These whole wheat rolls are a delicious and healthy addition to any meal.