100 YEAR OLD SOUFFLE
Make and share this 100 Year Old Souffle recipe from Food.com.
Provided by Steven L.
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan.
- Sprinkle in flour.
- Add milk.
- Stir until thickened.
- Add grated cheese.
- Pour mixture over beaten egg yolks.
- Fold in beaten egg whites.
- Pour into buttered ramekins.
- Run thumb around lip of ramekins.
- Bake for exactly 30 minutes at 350 degrees.
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Shannon Nicholson
[email protected]This was a terrible recipe! The soufflé was a complete disaster. It was dense and rubbery, and the flavor was awful. I would not recommend this recipe to anyone.
Adigun Olushola
[email protected]This was a good recipe, but the soufflé didn't turn out as well as I had hoped. The soufflé was a little dense and the flavor was a bit bland. I think I may have overcooked it.
nwokoro micheal
[email protected]This soufflé was very good! I made it for a dinner party and everyone loved it. The soufflé was light and fluffy, and the flavor was perfect. I will definitely be making this again.
RegularCrash Ig
[email protected]This was a great recipe! The soufflé was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy soufflé.
Hasnain zai
[email protected]This soufflé was amazing! I've never made a soufflé before, but this recipe was easy to follow and the results were incredible. The soufflé was light and fluffy, and the flavor was perfect. I will definitely be making this again.