1950'S CHEESE BALL
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it all together - now the food processor makes it a snap to mix in 15 minutes or less!
Provided by Nancy Helpinstill
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except cheddar in bowl of food processor until smooth. Add cheddar and pulse until well combined. Chill at least overnight in plastic container (a Cool Whip container is a perfect fit) that has been sprayed with Pam. After chilling, unmold and cover top with chopped parsley or nuts. Allow to come to room temperature before serving to be able to spread on crackers. (P.S. After years of experimenting, we find the perfect cracker complement is Nabisco Sociables!)
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Caleb Taylor
[email protected]This cheese ball is amazing! It's so easy to make and it's always a hit at parties.
Barbara Galindez
[email protected]I made this cheese ball for my holiday party and it was a huge success! Everyone loved it. I will definitely be making it again.
Travis Morgan Landscape Football Father
[email protected]This cheese ball is a must-try! It's so easy to make and it's always a hit at parties. I love the addition of chopped green onions. They add a nice pop of flavor.
Jada Terrace
[email protected]I'm not a big fan of cheese balls, but this one is really good! It's creamy and flavorful, and the walnuts add a nice crunch. I would definitely recommend it.
Julie Hardister
[email protected]This cheese ball is delicious! I love the combination of sharp cheddar, cream cheese, and walnuts. It's the perfect appetizer for any party.
Jeannette Sigala
[email protected]This cheese ball is amazing! It's so easy to make and it's always a hit at parties. I love that it can be made ahead of time, so I can relax and enjoy the party instead of being stuck in the kitchen.
Victoria Msimango
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The cheese ball is creamy and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Junaid Junaid khan
[email protected]This cheese ball is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of chopped green onions. They add a nice pop of flavor.
Fatai Ibrahim
[email protected]I made this cheese ball for my holiday party and it was a huge success! Everyone loved it. I will definitely be making it again.
Lerato Tlomatsana
[email protected]This is the best cheese ball I've ever had! It's so easy to make and it's always a hit at parties. I highly recommend it.
Singleton McDonald
[email protected]This cheese ball is delicious! It's so creamy and flavorful. I love the crunch of the walnuts. I will definitely be making this again.
shahid iqbal
[email protected]I've been making this cheese ball for years and it's always a crowd-pleaser. The combination of sharp cheddar, cream cheese, and walnuts is irresistible. I like to serve it with crackers, veggies, and fruit.
Rashad Hasan Bappy
[email protected]This 1950s cheese ball recipe is a real winner! It's super easy to make and always a hit at parties. I love that it can be made ahead of time, so I can relax and enjoy the party instead of being stuck in the kitchen.