2 BEAN CHILI
Make and share this 2 Bean Chili recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 50m
Yield 1 Pot, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions, carrots and garlic in cooking oil until tender-crisp.
- In a large deep skillet, brown meat and drain fat.
- Add cooked vegetable mixture and seasonings to cooked meat.
- Cook and stir 1 minute.
- Add remaining ingredients except for cheese.
- Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Serve topped with cheese.
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Unique Girl.
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in. This chili is also really easy to make. I just throw all the ingredients in my slow cooker and l
DARK WORRIOR
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely didn't disappoint. The combination of the two kinds of beans and the spices is perfect. I also love that it's not too spicy. I served it with cornbread and it was a perfec
Vernon Wade
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. When I get home from work, dinner is ready and wait
Fazal Hussain
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in. This chili is also really easy to make. I just throw all the ingredients in my slow cooker and l
Kasho Malik
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely didn't disappoint. The combination of the two kinds of beans and the spices is perfect. I also love that it's not too spicy. I served it with cornbread and it was a perfec
Shan Riaz
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. When I get home from work, dinner is ready and wait
Orion Francis
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in. This chili is also really easy to make. I just throw all the ingredients in my slow cooker and l
Kelash Lohano
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely didn't disappoint. The combination of the two kinds of beans and the spices is perfect. I also love that it's not too spicy. I served it with cornbread and it was a perfec
Atech
[email protected]This chili is the perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a really quick and convenient meal. I also like to add some chopped bell pepper and corn t
GAMING BROTHERS
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The flavors are perfectly balanced and the chili is just the right amount of spicy. I served it with rice and it was a delicious meal. I'll definitely be making this chili again.
Loveayahlee Sudduth
[email protected]This chili is amazing! It's so flavorful and satisfying. I love the combination of the two kinds of beans and the spices. I also appreciate that the recipe isn't too complicated. I was able to make it in under an hour, which is a big plus for me. I w
Sopa Epok
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's got a great balance of flavors and the two kinds of beans give it a really nice texture. I also love that it's not too spicy. I served it with cornbread and it
Saleem Khawar
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. When I get home from work, dinner is ready and wait
msaifu ullahknna
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and the two kinds of beans give it a really nice texture. I also love that it's not too spicy. I served it with sour cream and shredded cheese, and it was
Aziah Wilson hernandez
[email protected]This is my go-to chili recipe. It's so easy to make and it always turns out great. I love that I can use canned beans, which makes it a really quick and convenient meal. I also like to add some chopped bell pepper and corn to my chili, which gives it
marko cosic
[email protected]I've made this chili several times now and it's always a hit. My family loves it! The flavors are perfectly balanced and the chili is just the right amount of spicy. I usually serve it with cornbread or rice, and it's always a delicious meal.
Scar Face
[email protected]This chili is a winner! It's hearty, flavorful, and so easy to make. I love that it's made with two kinds of beans, which gives it a really nice texture. I also appreciate that the recipe isn't too spicy, so it's perfect for people who don't like the