2-INGREDIENT PEPPERONCINI BEEF ROAST
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!
Provided by MarthaStewartWanabe
Categories Roast Beef
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
- If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
- Set Crock Pot on low heat and cook for 8-10 hours.
- To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrielly Marianne
[email protected]This recipe is a great starting point, but I like to add some additional seasonings to the beef. I usually add a tablespoon of garlic powder, a teaspoon of onion powder, and a half teaspoon of black pepper.
Sabi Moktan
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Muhabbat
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is perfect. I highly recommend it!
Ellen Townsend
[email protected]This is my new favorite way to cook beef roast. It's so simple, but the flavor is amazing. I love the spicy kick from the pepperoncini.
Cassandra Cadotte
[email protected]I've made this recipe several times and it's always a hit. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Ferrari Maruf
[email protected]I love this recipe! It's so easy to make and the beef is always tender and delicious. I usually serve it with mashed potatoes and green beans.
Orishe Amone
[email protected]This recipe is a great starting point, but I like to add some additional seasonings to the beef. I usually add a tablespoon of garlic powder, a teaspoon of onion powder, and a half teaspoon of black pepper.
Charlene Britz
[email protected]I found that the beef was a bit dry. I think I should have added some more liquid to the slow cooker.
Brenda Tillis
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter pepperoncini. Next time I'll use a milder one.
Karan Mandal
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Md Alaur Rahman
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is perfect. I highly recommend it!
Jeesica Clay
[email protected]This is my new favorite way to cook beef roast. It's so simple, but the flavor is amazing. I love the spicy kick from the pepperoncini.
Md Rofiq
[email protected]I was skeptical about a 2-ingredient recipe, but this one really delivers. The pepperoncini and beef juices create a delicious sauce that's perfect for serving over rice or noodles.
Ash_15
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to throw together, and the beef always turns out perfectly. I love that I can just dump everything in the slow cooker and forget about it until dinnertime.
Bijay Pokhrel
[email protected]This 2-ingredient pepperoncini beef roast is a game-changer! It's so easy to make and the results are incredible. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.