2 MINUTE SCALLOPS
Make and share this 2 Minute Scallops recipe from Food.com.
Provided by Latchy
Categories Australian
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in sauté pan, medium high heat.
- Sear scallops about 15 seconds either side, remove from pan and keep warm.
- Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil.
- Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander.
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Qwabena General
[email protected]Do not waste your time or money on this recipe.
Haily Tran
[email protected]I'm very disappointed with this recipe.
Czam Office
[email protected]This recipe is a fail.
Bianca Nava
[email protected]I've had better scallops at a fast food restaurant.
Rebone Kgopane
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery.
honore osenge
[email protected]This recipe is definitely not a 2-minute recipe.
CHANDON GAMER99
[email protected]I wish I had read the reviews before I tried this recipe.
Oladipo Olanrewaju
[email protected]I would not recommend this recipe to anyone.
Brooklyn Johnson
[email protected]This recipe was a waste of time and ingredients.
R Powell
[email protected]I followed the recipe exactly, but my scallops were overcooked.
Redzad Bakalovic
[email protected]These scallops were a little bland for my taste.
Lexy Garcia
[email protected]I've never made scallops before, but this recipe made it easy.
Teddy Mamush
[email protected]These scallops were so good, I ate the whole batch myself!
Aaron Price
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe.
Aiman Chachar
[email protected]These scallops were a hit at my dinner party. Everyone loved them.
Mercedes Norcutt
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Danny Wizzy
[email protected]These scallops were so easy to make and they tasted amazing. I will definitely be making them again.
Arlana Hawkins
[email protected]I was skeptical that I could make scallops at home that tasted as good as restaurant scallops, but this recipe proved me wrong! They were amazing!
Ngozi Ifeadi
[email protected]I've made this recipe several times now and it's always a winner. The scallops are always cooked perfectly and the sauce is delicious.
Sehen gaming
[email protected]These scallops were incredibly easy to make and turned out perfectly! I served them over a bed of rice and they were a hit with my family.