24 HOUR CHICKEN CASSEROLE
This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.
Provided by mailbelle
Categories Chicken
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except crackers and butter.
- Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
- Remove from refrigerator and let sit at room temperature for 30 minutes.
- Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 380.8, Fat 24.5, SaturatedFat 8.1, Cholesterol 131.1, Sodium 577.8, Carbohydrate 23.2, Fiber 0.7, Sugar 2.7, Protein 17
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Saad Kamboh
saadk76@hotmail.co.ukThis casserole is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it on a cold night.
Karen Stobart
karens@gmail.comThis recipe is a keeper! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Robert Roff
r_r76@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Abdullah mughal Abdullah mughal
abdullahm65@gmail.comThis is my go-to recipe for chicken casserole. It's easy to make and always turns out great.
mohamad salami
mohamad@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
MD Hridoy Hossain
hossain-m50@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is incredibly tender and flavorful.
TeeJay Music&Dance Fitness
t88@gmail.comThe chicken was a little dry, but the sauce was delicious.
Apna Jiger
aj@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ednal Pierre
ednal-pierre35@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is rich and flavorful. I highly recommend it.
raju rasaili
rasailir@gmail.comThis casserole was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.
Aaliyan Zafar
a36@gmail.comI tried this recipe last night and it was a hit! My family loved it. The chicken was so moist and juicy, and the sauce was delicious. I will definitely be making this again.
pasisi o ngo
pasisi-o@hotmail.frThis 24-hour chicken casserole is the most flavorful and tender chicken I've ever had. The long cooking time allows the flavors to meld together perfectly, and the chicken just falls apart when you eat it. I will definitely be making this again and a