24-HOUR COLE SLAW
Steps:
- 1. Stir sugar into cabage. place half the cabbage in a large bowl. Layer ALL the onions. Cover with remaining cabbage. 3. Combine celery seeds, sugar, dry mustard, salt and vinegar in saucepan. Bring to a rolling boil. Add oil, stirring, return to rolling boil. 4. Remove from heat and immediately pour dressing over prepared cabbage. DO NOT STIR. Cover and refrigerate at once. Chill for 24 hours. Strir well before serving.
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Jacobus Dork
[email protected]This coleslaw sounds delicious. I'm definitely going to give it a try.
Iwitea Haua
[email protected]I can't wait to try this coleslaw recipe.
Muhammad Ejaz Mazari
[email protected]This coleslaw is a great way to use up leftover cabbage.
Shahid Lalhaira
[email protected]This coleslaw is the perfect addition to any summer cookout.
Vijay Kumar
[email protected]I'm going to be making this coleslaw all summer long.
Haytham Mezher
[email protected]This coleslaw is a must-try for any summer gathering.
Zainy Jawad
[email protected]I highly recommend this recipe to anyone who loves coleslaw.
TOMAS RAMOS
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Carmen Tyson
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind.
Annacletta Mkhwenkwe
[email protected]This coleslaw is so refreshing and light.
Allie Ames
[email protected]I love the crunch of the cabbage and carrots in this coleslaw.
Abdul Rana
[email protected]This coleslaw is the perfect side dish for any summer BBQ.
S678 Max
[email protected]The addition of the celery seeds and caraway seeds gives this coleslaw a unique and flavorful twist.
Sky Williams
[email protected]I love that this recipe uses a combination of mayonnaise and sour cream. It gives the coleslaw a rich and creamy flavor.
hafed pipo
[email protected]This coleslaw is a hit at every potluck I bring it to. People always ask me for the recipe.
Yurani Tharu
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Burniece Putter
[email protected]This recipe is a game-changer! The 24-hour marinating time allows the flavors to meld perfectly, resulting in a coleslaw that is both tangy and creamy.