24-HOUR COPPER PENNIES
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice carrots in rounds and cook until tender but not mushy; drain.
- Thinly slice onion, green pepper and celery; add to carrots.
- Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.
Nutrition Facts : Calories 357.2, Fat 21, SaturatedFat 2.8, Sodium 547.3, Carbohydrate 43.3, Fiber 4.2, Sugar 34.5, Protein 2
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Abhishek Chauhan
[email protected]These copper pennies were a bit bland for my taste. I think I'll add some more spices next time.
ari farsad
[email protected]I've never had copper pennies before, but they were surprisingly good! The crispy coating and the flavorful filling were a perfect combination.
Zeeshan Safdar
[email protected]These copper pennies were a great way to use up leftover mashed potatoes. They were a fun and easy snack that everyone loved.
Aubrey Durden
[email protected]I love this recipe! The copper pennies are always a hit at parties. They're so easy to make and they always turn out perfect.
Javed Bhutta
[email protected]These copper pennies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mohamed Rizvi
[email protected]I followed the recipe exactly, but my copper pennies didn't turn out as crispy as I would have liked. I think I'll try frying them for a bit longer next time.
Sabbir Khan
[email protected]These copper pennies were a fun and easy snack to make. I'll definitely be making them again.
Raymond Pratts
[email protected]I'm not a big fan of mashed potatoes, but these copper pennies were actually really good. The crispy coating made all the difference.
Leo Mazive
[email protected]These copper pennies were a bit bland for my taste. I think I'll add some more spices next time.
Tharu Amar
[email protected]I've never had copper pennies before, but they were surprisingly good! The crispy coating and the flavorful filling were a perfect combination.
Salma Gole
[email protected]This recipe is a great way to use up leftover mashed potatoes. The copper pennies are a fun and easy snack that everyone will love.
Jaanee Jaan
[email protected]I followed the recipe exactly, but my copper pennies didn't turn out crispy at all. I'm not sure what went wrong.
qamar jutt
[email protected]These copper pennies were a bit too crispy for my taste, but the flavor was good.
Marion McDowell
[email protected]I love this recipe! The copper pennies are always a hit at parties. They're so easy to make and they always turn out perfect.
monika els
[email protected]These copper pennies were so easy to make and they tasted amazing! I will definitely be making them again.
Ssozi Barack
[email protected]I've made this recipe several times now, and it always turns out great. The copper pennies are always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Tariq Mahmood
[email protected]This recipe was a hit! The copper pennies turned out perfectly crispy and flavorful. I served them with a side of ketchup and mustard, and they were a big hit with my family.