24 HOUR VEGETABLE SALAD
Steps:
- 1. Place lettuce in a 3-quart salad bowl. If desired, sprinkle with salt and pepper. Layer atop lettuce in the following order: mushrooms, broccoli, and/or peas, carrots, eggs, bacon, 1/2 cup of the cheese, and green onions. For dressing: In small bowl, combine the mayonnaise or salad dressing, lemon juice, and if desired, dillweed. Spread dressing over top of salad. Sprinkle with the remaining 1/4 cup cheese. Cover and chill for 2 to 24 hours. Before serving, toss to coat vegetables.
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Renolda Stemela
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Gracezuki The Moonflower
[email protected]I'm not a fan of raw vegetables, but this salad is actually really good. The dressing is what makes it.
Ataur Rohaman
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday and then I have lunch and dinner all week long.
Goliat St-Denis Huard
[email protected]I love this salad! It's so versatile. I've made it with different vegetables, dressings, and even added some cooked quinoa. It's always delicious.
Tristyn Fiddler
[email protected]This salad is a great way to use up leftover chicken or tofu. I added a grilled chicken breast to my salad and it was delicious.
Amanda Gawa
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers in this salad. It turned out great!
ABDULMAJEED MUHAMMAD
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
JUICEWRLD999 4LIFE
[email protected]I love the variety of vegetables in this salad. It's a great way to get a taste of all the different colors and flavors of the rainbow.
Devin Bernardino
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Mia Tulk
[email protected]I'm not a big fan of vegetables, but this salad is actually really good. The dressing is what makes it.
Firstname Lastname
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so I can make this salad anytime I want.
Naomi Tlanglian
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
FLASH kid
[email protected]This salad is a fantastic way to get your daily dose of veggies. It's packed with flavor and the dressing is delicious. I'll definitely be making this again!