2BLEU'S VEGETABLE BARLEY SOUP
This is our vegan version of Recipe #390745. Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. In addition to its robust flavor, it's a very good source of fiber. If you can't find barley in your grocery store, you can purchase some of excellent quality pearl barley at www.nutsonline.com
Provided by 2Bleu
Categories Grains
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preparing Barley: Like all grains, before cooking barley, rinse it thoroughly under running water and then remove any dirt or debris that you may find.
- In a large dutch oven over medium heat, Add all ingredients except salt & black pepper. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours, stirring occasionally until barley and carrots are tender and fully cooked.
- Season to taste with salt & black pepper and serve. NOTES: Add more water if soup becomes too thick upon standing. Pearl barley takes a minimum of 1 hour to cook, whereas hulled barley takes 1.5 hours or more.
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Derisha Alexander
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit. But overall, I was not impressed.
Steeve Joseph
[email protected]Not bad!
Gariann Mairs
[email protected]Easy to make and very tasty. I used a mix of frozen and fresh vegetables, and it all came together quickly. The blue cheese adds a nice touch of flavor. Will definitely make again!
Hassan Haldoor
[email protected]This vegetable barley soup was a delicious and hearty meal! The combination of vegetables, barley, and herbs created a flavorful and satisfying broth. I especially enjoyed the addition of the blue cheese, which gave the soup a rich and tangy flavor.