3-INGREDIENT ICE CREAM FRENCH TOAST
Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.
Provided by Molly Baz
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F. Pour ice cream into a large baking dish. Add bread, turn to coat, then let sit 3 minutes. Flip bread and continue to soak until saturated but not soggy, about 3 minutes more.
- Heat 2 Tbsp. butter in a large skillet over medium. Using tongs, carefully lift 2 bread slices from custard, letting excess drip back into dish. Transfer to skillet in a single layer and cook until golden brown and the center of toast springs back when pressed, about 4 minutes per side. Transfer to a wire rack set inside a rimmed baking sheet; keep warm in oven until ready to serve. Repeat with 2 Tbsp. butter and remaining bread. Top toasts with remaining 1 Tbsp. butter and serve.
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Nidhi Lal
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less ice cream.
Amber Clark
[email protected]This recipe is a great way to use up leftover ice cream. It's also a fun and easy way to make a special breakfast for your family.
chantejustice
[email protected]This was a delicious and unique way to make French toast. I will definitely be making it again!
Juttdi Queen
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cook and they loved eating the finished product.
Md Jahangir
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less ice cream.
Veslene George
[email protected]This was a delicious and unique way to make French toast. I will definitely be making it again!
Shree Jana
[email protected]I love that this recipe is so simple and quick to make. It's perfect for busy mornings when I don't have a lot of time to cook.
HAIDER BALOCH
[email protected]This recipe is a great way to use up leftover ice cream. It's also a fun and easy way to make a special breakfast for your family.
Sjad abdalaaa السعدي
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The ice cream French toast was actually really good!
Nagham Mahmoud
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cook and they loved eating the finished product.
Usman Fatyana
[email protected]I thought this recipe was just okay. The ice cream made the French toast too soggy for my taste.
Forrest Tman
[email protected]This recipe is a great way to change up your breakfast routine. It's so easy to make and it's a delicious way to start the day.
Jackline Mabihya
[email protected]My kids loved this ice cream French toast! They thought it was a fun and special treat.
Golaki
[email protected]This was the perfect way to use up leftover ice cream. It was so creamy and flavorful.
Siam Hossin
[email protected]I love that this recipe only uses three ingredients! It's so simple and quick to make, which is perfect for busy mornings.
Bernice Cooks
[email protected]This ice cream French toast was a hit with my family! It was so easy to make and it tasted delicious. The ice cream added a fun and unique twist to the classic dish.