Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
- While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
- Preheat broiler to high. Fill a small rectangular flameproof casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
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Loreen Anyango
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Haris Haris awan
[email protected]This shepherd's pie is the perfect comfort food for a cold winter night.
Djafer YASSINE
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Romke Roy
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth the effort.
aamir najam
[email protected]I made this recipe in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Jose Delgado
[email protected]I'm not a fan of peas, so I omitted them from the recipe. It was still delicious.
mina nabil
[email protected]This recipe is a great way to use up leftover vegetables.
Alexandra Mihis
[email protected]I've tried this recipe with both ground beef and ground lamb. I prefer the lamb version.
Jodi Beggarly
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Kibuuka Eddie
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Ubaidu Abdullahi
[email protected]The mashed potatoes were a bit lumpy, but the overall flavor of the dish was good.
Afnan Mirza
[email protected]This shepherd's pie was a bit too bland for my taste. I would add more seasoning next time.
Oishi Moni
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the flavor is still great.
Sajan Gurung
[email protected]This was my first time making shepherd's pie and it was surprisingly easy. The instructions were clear and the dish turned out perfectly.
Pheeby DA silva
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold night.
Soumaya Boutaleb
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and the mashed potatoes were creamy and delicious. I will definitely be making this again.