30-SECOND NUT MILK (RAW FOOD)
This gem of a recipe was found in the 2005 cookbook, Raw Food -- Real World. NOTE: For those who might be concerned about whether or not agave nectar is a raw food, here is a quote from the internet = "To make the agave nectar, sap is extracted from the pina, filtered, and heated at a low temperature, which breaks down the carbohydrates into sugars. Lighter and darker varieties of agave nectar are made from the same plants. Because of the low temperatures used in processing many varieties (under 118°F) raw foods enthusiasts generally regard agave nectar as a raw food."
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender & puree until smooth.
- Can be used as a beverage 'straight up,' or as an ingredient for other shakes requiring a nut milk.
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Goodwish Kauswa
[email protected]I'm not sure what I did wrong, but my nut milk turned out really bitter.
Melaan Crouch
[email protected]This recipe is a waste of time. The nut milk didn't turn out at all.
SK`` Gaming
[email protected]I followed the recipe exactly, but my nut milk turned out grainy. I'm not sure what went wrong.
Raelynn Holmes
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The nut milk was watery and didn't have much flavor.
Arif Mahbub
[email protected]This is the best nut milk recipe I've ever tried. It's so easy to make and it tastes amazing. I love using it in my smoothies and oatmeal.
Ainullah khan Tokhi
[email protected]I've made this nut milk several times now, and it's always perfect. It's so creamy and smooth, and it has a great flavor.
ZeeshanBhatti
[email protected]This nut milk is delicious! I love that it's unsweetened, so I can control the sweetness level myself.
Atike Islam
[email protected]I'm so glad I found this recipe. I've been wanting to make my own nut milk for a while now, but I was intimidated by the process. This recipe is so simple and easy to follow, and the nut milk turned out amazing.
Rumon Bishwas
[email protected]This is my go-to nut milk recipe. It's so easy to make and always turns out great.
SP Agent 360
[email protected]I love this nut milk! It's so creamy and delicious. I use it in everything from smoothies to baked goods.
SyedShah mehmood
[email protected]This is a great recipe for beginners. It's so simple to follow and the nut milk turns out great. I've made it with almonds, cashews, and walnuts, and they've all been delicious.
Mzansi RC
[email protected]I made this nut milk with almonds, and it was delicious! It had a rich, creamy flavor and was perfect for my morning smoothie.
Kami Awan
[email protected]I've been making my own nut milk for years, but this recipe is a game-changer. It's so quick and easy, and the nut milk always turns out perfectly. I love using it in smoothies, oatmeal, and baked goods.
Jion Khan
[email protected]This is the easiest and fastest nut milk recipe I've ever tried! I love that you don't need any special equipment, just a blender. The nut milk turned out creamy and smooth, with a delicious nutty flavor.