4-BEAN MEDLEY
Steps:
- In skillet, cook bacon until crisp. Drain. Saute onions in drippings until tender. Stir in brown sugar, vinegar and spices. Simmer unconvered 15 minutes or until onions are golden brown. Combine beans in slow cooker. Add onion mixture & bacon; mix well. Cover and cook on low 6-7 hours.
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Mdmonir Hosan
hosan.mdmonir65@gmail.comThis recipe is a fail. The beans were hard and the vegetables were mushy.
Tristyn Brown
brownt@hotmail.comI would not recommend this recipe to anyone. It is a waste of time and ingredients.
dollar bhai jan
j-d@aol.comThis recipe is not worth the effort. It is bland and boring.
Ghazbara Akhtar
g92@hotmail.co.ukI tried this recipe and it was a complete disaster. The beans never softened and the vegetables were raw.
Daisy Madonsela
d-m@gmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
Erum Adil
aerum9@yahoo.comI was disappointed with this recipe. The beans were mushy and the vegetables were overcooked.
Moses Malunga
malungam@gmail.comI found that the beans in this recipe were a bit too firm for my taste. I would recommend cooking them for a little longer.
Tyrique KILLER
k_t93@hotmail.co.ukThis recipe is a bit spicy for my taste, but I still enjoyed it.
Suhayba Lasta
lasta.suhayba@hotmail.comI love the smoky flavor of the chipotle peppers in this recipe.
Debdash Roy
debdash_roy80@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables.
Nour Sherin
n_s@hotmail.co.ukI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Janaki Mahato
mahato-janaki51@yahoo.comThis dish is a great source of protein and fiber. It is also low in fat and calories.
Babsh Nanab
bnanab73@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste preferences.
Atiq Atiq
atiq-atiq@gmail.comThis recipe is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry and this recipe was the perfect way to use them up.
Trecia Antony
t@gmail.comI added some chopped bell pepper and zucchini to this recipe and it was delicious!
Allison Lamb
lamb-allison@hotmail.frI made this recipe exactly as written and it turned out great. The beans were cooked perfectly and the vegetables were still slightly crunchy.
Abdul Qureshi
qureshi-abdul98@gmail.comThis dish was a hit with my family! Even my picky kids loved it.
fakhar sultan
sfakhar@hotmail.comI loved the combination of beans and vegetables in this recipe. It was a great way to get my daily dose of fiber.
Gladys Adams
adams-g2@gmail.comThis 4-bean medley is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences.