4-BEAN MEDLEY
Steps:
- In skillet, cook bacon until crisp. Drain. Saute onions in drippings until tender. Stir in brown sugar, vinegar and spices. Simmer unconvered 15 minutes or until onions are golden brown. Combine beans in slow cooker. Add onion mixture & bacon; mix well. Cover and cook on low 6-7 hours.
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Mdmonir Hosan
[email protected]This recipe is a fail. The beans were hard and the vegetables were mushy.
Tristyn Brown
[email protected]I would not recommend this recipe to anyone. It is a waste of time and ingredients.
dollar bhai jan
[email protected]This recipe is not worth the effort. It is bland and boring.
Ghazbara Akhtar
[email protected]I tried this recipe and it was a complete disaster. The beans never softened and the vegetables were raw.
Daisy Madonsela
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Erum Adil
[email protected]I was disappointed with this recipe. The beans were mushy and the vegetables were overcooked.
Moses Malunga
[email protected]I found that the beans in this recipe were a bit too firm for my taste. I would recommend cooking them for a little longer.
Tyrique KILLER
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Suhayba Lasta
[email protected]I love the smoky flavor of the chipotle peppers in this recipe.
Debdash Roy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nour Sherin
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Janaki Mahato
[email protected]This dish is a great source of protein and fiber. It is also low in fat and calories.
Babsh Nanab
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste preferences.
Atiq Atiq
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry and this recipe was the perfect way to use them up.
Trecia Antony
[email protected]I added some chopped bell pepper and zucchini to this recipe and it was delicious!
Allison Lamb
[email protected]I made this recipe exactly as written and it turned out great. The beans were cooked perfectly and the vegetables were still slightly crunchy.
Abdul Qureshi
[email protected]This dish was a hit with my family! Even my picky kids loved it.
fakhar sultan
[email protected]I loved the combination of beans and vegetables in this recipe. It was a great way to get my daily dose of fiber.
Gladys Adams
[email protected]This 4-bean medley is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences.