This is a twist on the classic 3-ingredient Japanese cheesecake-we swapped out the white chocolate for milk chocolate and added a little sugar to sweeten things up. It's light, airy, and perfect when you want something decadent but only have a few ingredients on hand.
Provided by Matt Ciampa
Categories Desserts
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F (170°C). Grease an 8-inch round cake pan with nonstick cooking spray and line with parchment paper. Set the pan inside a larger roasting pan.
- Add the chocolate chips to a large heatproof bowl. Microwave on 50% power for 1-2 minutes, stirring every 30 seconds, until melted.
- Whisk in the cream cheese and sugar, then let cool for 5 minutes. Add the egg yolks and whisk to incorporate.
- Add the egg whites to a separate large bowl. Whip with an electric hand mixer until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture, a little at a time, until just combined.
- Pour the batter into the prepared cake pan. Carefully pour the boiling water into the roasting pan until it reaches halfway up the side of the cake pan.
- Carefully transfer to the oven and bake for 35-40 minutes, or until the cheesecake is set.
- Remove from the oven, let cool completely, then transfer to the refrigerator and chill for at least 4 hours, preferably overnight, until very cold.
- Remove the cheesecake from the refrigerator and invert onto a serving plate. Peel off the parchment paper.
- Slice and garnish with maraschino cherries, if desired.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 36 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 32 grams
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allan eckman
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Md shamim Sarker
[email protected]I'm so glad I found this recipe! This cheesecake is so easy to make and it's always a hit with my friends and family.
Brishti Misti
[email protected]This cheesecake is definitely a keeper! It's so easy to make and always turns out delicious.
Sonia Khanali
[email protected]This was the best cheesecake I've ever had! It was so rich and creamy, and the chocolate flavor was perfect.
Abid Waheed
[email protected]This cheesecake is so good! I've made it several times and it's always a hit.
Krishna Magar
[email protected]This cheesecake is to die for! The chocolate and cream cheese flavors are perfectly balanced, and the crust is the perfect combination of crunchy and chewy.
Waseem Shaukat
[email protected]This cheesecake is amazing! It's so easy to make and always turns out perfect.
Muhmmad Aslam
[email protected]This cheesecake is delicious! The combination of chocolate and cream cheese is perfect, and the crust is the perfect complement. I'll definitely be making this again.
Rana Abdul 780
[email protected]This cheesecake is amazing! It's so rich and creamy, and the chocolate flavor is perfect. The crust is also really good, and it holds up well to the cheesecake.
Hari Sahani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks, and it's always a hit.
Belfassi Abdelhak
[email protected]This cheesecake is so good! The chocolate and cream cheese flavors are perfectly balanced, and the crust is the perfect combination of crunchy and chewy. I will definitely be making this again.
Shimul Hossen
[email protected]This was my first time making a cheesecake, and it turned out amazing! The instructions were easy to follow, and the cheesecake came out perfectly. It was so delicious that I ate half of it in one sitting.
Nampiina Haniifa
[email protected]I love how rich and creamy this cheesecake is. The chocolate flavor is perfectly balanced by the cream cheese, and the graham cracker crust adds a nice crunch. I'm definitely going to be making this again for my next potluck.
Saim Chuhan
[email protected]This cheesecake was a hit at my last dinner party! The combination of chocolate and cheesecake is always a winner, and the 4-ingredient recipe made it so easy to prepare. I'll definitely be making this again.