4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Provided by Joey Firoben
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 44 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
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Musabbir Rahman
[email protected]My family loves these breadsticks! They're always asking me to make them. I love that they're so easy to make and that I can feel good about feeding them to my family. They're a healthy and delicious snack or side dish.
Sant Chaudhary
[email protected]As someone with celiac disease, it's hard to find gluten-free foods that are actually tasty. These breadsticks are a lifesaver! They're so good, I can't believe they're gluten-free. I'm so grateful for this recipe.
Christopher David
[email protected]These breadsticks are a hit at every party I bring them to. They're always the first to go! I love how versatile they are - you can dress them up with herbs and cheese, or keep them simple with just a sprinkle of garlic salt. Either way, they're deli
Abel samson
[email protected]I'm always looking for healthier alternatives to my favorite foods, and these gluten-free breadsticks definitely fit the bill. They're made with wholesome ingredients and they're low in calories and fat. I feel good about serving them to my family.
Tb Xettree
[email protected]I love how quick and easy this recipe is. I can whip up a batch of these breadsticks in no time, and they're always a hit with my family. They're perfect for a quick snack or a side dish with dinner.
Jito Khan
[email protected]I'm a huge fan of breadsticks, and these gluten-free ones are some of the best I've ever had. They're so soft and fluffy, and the flavor is amazing. I love dipping them in marinara sauce or melted cheese. Yum!
Tyler Howerton
[email protected]Made these breadsticks for a party last weekend and they were a huge hit! Everyone loved them, even my friends who aren't gluten-free. They're so versatile too - you can serve them with dipping sauces, soups, or even just on their own. Highly recomme
RaTona Lahmon
[email protected]As a gluten-free foodie, I'm always on the lookout for delicious and easy recipes. These breadsticks totally hit the spot! They're crispy on the outside and fluffy on the inside, with just the right amount of garlic and herbs. I'll definitely be maki
Bearded BellBoy
[email protected]This is my new go-to breadstick recipe. It's so quick and easy to make, and my kids love them. I usually double the recipe so I have some to freeze for later.
Bipul Talukdar
[email protected]Tried this recipe and the dough came together so easily! I was worried about the gluten-free aspect, but you couldn't even tell. The breadsticks were soft and flavorful. Definitely a keeper!