4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL)
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This is not your lite chicken Marsala variety! Serve with oven-warmed French bread.
Provided by MELODIB
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 200 degrees F (95 degrees C).
- Melt the butter with the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until golden brown on both sides, 5 to 7 minutes per side.
- Place 2 ounces of mozzarella cheese on each chicken breast, then sprinkle parsley and capers on top. Reduce heat to medium, cover pan, and allow cheese to melt, about 3 minutes. Transfer the chicken to a large baking dish, and cover with aluminum foil.
- Keep the chicken warm in the preheated oven while you finish the sauce.
- Whisk together the cornstarch and water in a small bowl; set aside. Cook and stir the garlic over medium-low heat in the same skillet used to cook the chicken until fragrant, scraping up any bits of chicken and cheese, about 1 minute. Pour in the white Zinfandel wine, and simmer for 2 to 3 minutes. Add the heavy cream and bring to a simmer, stirring constantly, until the sauce begins to thicken. Gradually stir the cornstarch mixture into the cream sauce until thickened. Season with salt and black pepper.
- To serve, pour the cream sauce over the chicken.
Nutrition Facts : Calories 842.6 calories, Carbohydrate 10.1 g, Cholesterol 247.4 mg, Fat 67.2 g, Fiber 0.4 g, Protein 42.5 g, SaturatedFat 34.2 g, Sodium 650.5 mg, Sugar 0.8 g
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Sughra Khan
[email protected]This recipe is a disaster. The author should be ashamed of themselves for publishing this recipe. I would not recommend this recipe to anyone.
Rodnisha Johnson
[email protected]This recipe is a joke. The author clearly has no idea how to cook. I would not recommend this recipe to anyone.
DORCAS ASAVA
[email protected]This recipe is a scam. The website is full of ads, and the recipe is nothing but a clickbait title. I would not recommend this recipe to anyone.
Clara Ebere
[email protected]This recipe is fake news. The ingredients are not accurate, and the instructions are impossible to follow. I would not recommend this recipe to anyone.
Haasnin Ali
[email protected]This recipe is a waste of time and money. The ingredients are expensive, and the dish is not worth the effort. I would not recommend this recipe to anyone.
Maddix Hoskey
[email protected]I'm not sure what I did wrong, but my chicken marsala turned out terrible. The chicken was tough and overcooked, and the sauce was thin and watery. I'm so disappointed, because I was really looking forward to this dish.
sudais xada
[email protected]I thought this recipe was just okay. The chicken was a little dry, and the sauce was a bit bland. I think I'll try a different chicken marsala recipe next time.
Penny Sanders
[email protected]This recipe was a bit too sweet for me. I think I would have preferred to use dry marsala instead of sweet marsala. But other than that, the dish was very good. The chicken was tender and flavorful, and the sauce was rich and creamy.
Zingce Cholidiza
[email protected]I'm a beginner cook, and I was a little intimidated by this recipe at first. But I'm so glad I tried it! The instructions were easy to follow, and the dish turned out perfectly. The chicken was juicy and tender, and the sauce was rich and flavorful.
Saimkhan Abro
[email protected]I'm on a diet, so I made a few changes to this recipe. I used boneless, skinless chicken breasts instead of thighs, and I used white wine instead of marsala. I also omitted the butter and used olive oil instead. The dish still turned out great! The c
Rafael Refunjol
[email protected]I had some leftover chicken marsala from last night, and I decided to use it for lunch today. I heated it up in a skillet with a little butter, and it was just as delicious as it was when I first made it. The chicken was still tender and juicy, and t
Amina Yasir
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and velvety. I served it with pasta and a side of roasted vegetables, and it was a feast! My family loved it, and I'm sure I'll be making it again soon.
anime_ goth girl
[email protected]Made this last night for my husband's birthday dinner. He loved it. He said it was the best chicken marsala he's ever had. I thought it was pretty good too. The sauce was especially tasty. I will definitely be making this again.
antex abebe wase
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The chicken was tender and moist, and the sauce was amazing! It had the perfect balance of sweet and tangy flavors. I definitely recommend this recipe to anyone looking for a
Maryan Abdikadir
[email protected]This chicken marsala recipe is absolutely delicious! I used chicken thighs instead of breasts and it turned out incredibly juicy and flavorful. The marsala sauce was rich and velvety, with a perfect balance of sweetness and acidity. I served the dish