5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS
These easy, succulent and meltingly tender Instant Pot® barbecue ribs are as quick as they are delicious! After cooking in the electric pressure cooker, just bake them for a few minutes for that irresistible BBQ rib bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
- Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
- Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.
Nutrition Facts : Calories 460, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g
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ALEX ARKO
[email protected]These ribs were a huge hit at my last party. Everyone loved them!
Shirley Haslamwhyte
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and flavorful, and the sauce was delicious.
Sarah Funchess
[email protected]These ribs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Joshua Rowe
[email protected]Solid recipe. I'll definitely make these ribs again.
rock sungi
[email protected]Meh.
Sfiso Ngubane
[email protected]Not bad, but I've had better.
Landa Landa
[email protected]Amazing ribs!
Ali Howlader
[email protected]These ribs are so good, I could eat them every day!
Evne Mahim
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Edward Mathew
[email protected]The ribs were a little dry for my taste, but the sauce was amazing.
KOOLY KOOLY
[email protected]I love how quick and easy this recipe is. I can have a delicious rack of ribs on the table in under an hour.
GENEVIEVE ELISHA
[email protected]I've made these ribs several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Skyler Canuela
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was tangy and sweet, and it perfectly complemented the ribs.