5-INGREDIENT KEY LIME PIE
A simple 5-ingredient Key lime pie I've been eating my whole life in south Florida.
Provided by Logan Fleming
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Process graham crackers in a food processor; the finer the crumbs, the more the crust will stick together. Transfer to a bowl and mix with melted butter. Press and mold mixture into a 9-inch pie pan.
- Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and let cool for 15 minutes. Leave the oven on.
- While the crust is cooling, combine condensed milk and egg yolks in a bowl; whisk until fully blended and no yolks are visible in the mixture. Slowly pour in Key lime juice while stirring until combined. Pour into the cooled crust.
- Return to the oven and bake until filling is firm to the touch and only slightly jiggly in the center, 10 to 15 minutes. Cool to room temperature before serving.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 41.3 g, Cholesterol 124 mg, Fat 19.2 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 170 mg, Sugar 32.3 g
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Kai Orrell
[email protected]Overall, this is a great key lime pie recipe. It's easy to make, delicious, and perfect for any occasion.
valarie hale
[email protected]This is the easiest key lime pie recipe I've ever tried. It's perfect for busy weeknights.
Nr Nijam
[email protected]I'm not a big fan of key lime pie, but this recipe is pretty good. The crust is flaky and the filling is creamy and tart.
Sattar Sattar
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it.
Lani Jose
[email protected]This pie is a bit tart, but I like that. It's a nice change from the overly sweet desserts that are so common.
Md Josim
[email protected]I'm so glad I found this recipe. It's the best key lime pie I've ever had.
Pritty Sherni
[email protected]This is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique.
Asma Turab
[email protected]I love that this recipe uses only 5 ingredients. It's so simple to make and it tastes amazing.
Razib Razib
[email protected]The key lime pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make this recipe again.
Paloma Shigwedha
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Ian Siku
[email protected]I'm not a big fan of key lime pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.
Ahmed tube
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best key lime pie he's ever had.
Mir Shakib Ahmed Takrim
[email protected]This is the best key lime pie I've ever had. The crust is flaky and the filling is perfectly tart. I highly recommend this recipe.
Cassandra Koroma
[email protected]I've never been a fan of key lime pie, but this recipe changed my mind. The filling is so creamy and flavorful. I'll definitely be making this again.
Karen Gamez
[email protected]The key lime pie was a huge success! It was the perfect dessert for my summer party. Everyone loved it.
Rehan Naseer
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
akanjuna lynet
[email protected]This 5-ingredient key lime pie is the easiest and most delicious dessert I've ever made. The crust is perfectly crumbly and the filling is tart and creamy. I've made it several times now and it's always a hit with my friends and family.