5 INGREDIENT SALMON IN A MUSTARD & HONEY CREAM SAUCE
This recipe is so very easy and quick. Perfect for a weeknight dinner but also great for a dinner party. A simple cream sauce made with heavy cream mustard and honey, a touch of dill and seasoned salmon. Now I prefer to cook this right under the broiler, but you can always use an indoor or outdoor grill, or even bake it. Feel free to use what method you prefer. A foil lined baking sheet under the broiler is quick cooking and easy clean up. The sauce cooks in just a few minutes as the salmon cooks. Serve this with Recipe #391590 and a side salad or your favorite green vegetable. I happen to love baby peas with this.
Provided by SarasotaCook
Categories Very Low Carbs
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Salmon -- First thing is to remove the salmon from the refrigerator so it can come to room temperature, or take the chill off. I leave the skin on mine, or you or your seafood counter guy (fish monger) can remove the skin if you want. I place a piece of foil on a baking sheet and spray with a non stick spray or you can spray with olive oil too. Place the fish on the foil and season well with salt and pepper.
- Sauce -- As the salmon is coming to room temp, start the sauce. In a small sauce pan on medium high heat, add the cream, honey, and mustard and whisk well to combine everything. Bring it to a light boil and then reduce to medium low and simmer for approximately 7-10 minutes. Make sure to stir the sauce as it comes to a light boil and once the heat is turned down, stir a couple more times. The cream will naturally reduce and thicken.
- Salmon -- As I mentioned, I like to broil this, but you can also bake the salmon or grill it. Use what method you feel most comfortable with. I use the second shelf for broiling; and the salmon will take anywhere from 8-15 minutes, depending on the thickness of the salmon.
- Serve -- Add the fresh dill to the mustard sauce right before serving and drizzle over the salmon. ENJOY!
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Bryson Lee
[email protected]I made this for my family and they loved it! It's definitely a new favorite.
Zaffer Zaffer
[email protected]This dish was a hit at my dinner party! Everyone raved about the sauce.
April Hartman
[email protected]Not a fan of the mustard-honey-cream sauce. It was a bit too sweet for my taste.
carol jones
[email protected]Easy and delicious! I served it with roasted vegetables and it was a great meal.
Kuupoli Wago
[email protected]This dish was amazing! The flavors of the mustard, honey, and cream were perfectly balanced. The salmon was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again!
Luqman H Khan
[email protected]The sauce was a bit too thick for my liking, but the salmon was cooked perfectly. I'll try thinning the sauce next time.
Ahmed Idris
[email protected]This was my first time cooking salmon and it came out perfect! The sauce was easy to make and added a lot of flavor to the fish. I'll definitely be making this again.
Ethan Toledo
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The salmon was cooked well and the sauce was creamy and flavorful.
Veronica Coats
[email protected]The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Definitely a keeper!
Sagar Anjan
[email protected]This salmon dish was incredibly easy to make and turned out fantastic! The mustard-honey-cream sauce was the perfect balance of sweet and tangy, and it paired wonderfully with the flaky salmon. I'll definitely be making this again!