5-SPICE ROASTED BUTTERNUT SQUASH FRIES WITH CREAMY SRIRACHA DIPPING SAUCE
Generously coated in warming spices and roasted to delicious golden perfection. Don't skip the spicy dipping sauce!
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit. Set out a large rimmed cookie sheet.
- Place cut butternut squash into a large bowl and drizzle with olive oil. Sprinkle with 5-spice blend, 1 teaspoon kosher salt, and black pepper. Use clean fingers to toss well, making sure each piece is coated with olive oil and spices. Pour onto cookie sheet and spread into a single layer. Try to make sure there's a bit of space around each piece; if you need to divide the fries between two cookie sheets, that's fine.
- Bake until tender and golden, about 40 minutes, carefully tossing 2-3 times while baking (they'll be a bit fragile).
- While the fries bake, make the Spicy Sriracha Dipping Sauce. To a small bowl, add the mayo, Sriracha, and Tamari. Mix with a small whisk or fork until smooth.
- Serve fries right away with the dipping sauce alongside.
*** Explore more 5-Spice Roasted Butternut Squash Fries With Creamy Sriracha Dipping Sauce Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santosh Giri
[email protected]These fries were a complete disaster. They were soggy and undercooked.
Intesar Israk
[email protected]I found these fries to be a bit bland. I think they could have used more seasoning.
Selina Parvin
[email protected]These fries are a bit too spicy for my taste, but I still enjoyed them. I'll probably use less sriracha next time.
Yakubu Iddi
[email protected]I'm not a huge fan of butternut squash, but these fries were actually really good. I'd definitely make them again.
Chawala Simon Liwinga
[email protected]These fries are so easy to make. I love that I can just throw them in the oven and forget about them.
Kevin Adams
[email protected]I love the unique flavor of these fries. The 5-spice seasoning is a great touch.
Kinsey Bowen
[email protected]These fries are a great way to get kids to eat their vegetables. My kids loved them!
zulfiqar Sh
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sandesh sunar
[email protected]These fries are so good! I love the crispy texture and the flavorful seasoning. The sriracha sauce is also really good. I highly recommend this recipe.
Joshua Amofa
[email protected]I'm not usually a fan of butternut squash, but these fries were amazing! The 5-spice seasoning really made all the difference. I'll definitely be making these again.
Om Shuvam Enterprise
[email protected]These fries are a great way to use up leftover butternut squash. I had some leftover from a soup I made, and these fries were the perfect way to use it up. They're also a healthy and delicious snack or side dish.
Fahima Ajaj
[email protected]I love the combination of sweet and spicy in these fries. The 5-spice seasoning gives them a warm and savory flavor, while the sriracha sauce adds a nice kick. I couldn't stop eating them!
Regina R.
[email protected]I was pleasantly surprised by how easy these fries were to make. The recipe was clear and concise, and I didn't have any trouble following it. The fries turned out perfectly crispy on the outside and tender on the inside.
m4yfl0w3rs
[email protected]These butternut squash fries were a hit! The 5-spice seasoning gave them a unique and flavorful twist, and the creamy sriracha dipping sauce was the perfect complement. I'll definitely be making these again.