500°F EYE-OF-ROUND ROAST
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
Provided by Susie Cream Cheese
Categories Roast Beef
Time 2h5m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F.
- Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN.
- Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.
- Roast at 475°F for 7 MINUTES PER POUND.
- Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.
- Remove roast and slice thinly.
Nutrition Facts : Calories 376.5, Fat 18.7, SaturatedFat 7.4, Cholesterol 154.2, Sodium 131.5, Protein 48.7
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Grace Narteki
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This roast is so easy to make and it's always a hit with my family.
Nono Zulu
[email protected]I've been cooking for years and this is one of the best roasts I've ever made. The instructions were easy to follow and the results were spectacular.
Mary Barrios
[email protected]This is the best eye of round roast recipe I've ever tried. The meat was so tender and juicy, and the flavor was amazing.
Kamala Chalise
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so tender and the flavor is amazing.
Appiah Gilbert
[email protected]This recipe is perfect for a special occasion. The roast is elegant and delicious, and it's sure to impress your guests.
Noor Rezk
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient and the roast always turns out great.
Black Burn
[email protected]I'm on a budget and this recipe is perfect for me. The ingredients are affordable and the roast is still delicious.
Tali'yah Brown
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This roast is so easy to make and it's always a hit with my family.
David Johnson
[email protected]I've been cooking for years and this is one of the best roasts I've ever made. The instructions were easy to follow and the results were spectacular.
Chizaram Okoro
[email protected]This is the best eye of round roast recipe I've ever tried. The meat was so tender and juicy, and the flavor was amazing.
Yemi Hart
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the roast and the gravy.
Nangolito Uukule
[email protected]This recipe is a keeper! I've already made it twice and it's become a favorite in my household.
Theo Brooks
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was so flavorful and tender, and the gravy was to die for.
N O V A /on
[email protected]This was my first time cooking an eye of round roast and it was so easy! The instructions were clear and concise, and the roast turned out perfectly.
Fox L
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is delicious.
Juttdi Queen
[email protected]This recipe was a hit with my family! The roast was cooked to perfection and the flavor was amazing. I will definitely be making this again.