7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Provided by Karen..
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.
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Forgedy
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make this cheesecake without any problems. It turned out beautifully and tasted amazing.
abiola owolabi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cheesecake is always creamy and delicious, and the crust is the perfect combination of sweet and crunchy.
Trina Das
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was so easy to make and the results were impressive. I will definitely be making this again.
Ja Sahat
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was excellent and the filling was creamy and smooth.
Kushal Magar
[email protected]I've made this cheesecake several times now and it's always a hit. It's so creamy and decadent, and the crust is the perfect balance of sweet and crunchy. I highly recommend this recipe to anyone looking for a delicious and easy dessert.
Adriana Marina Castillo
[email protected]I love how quick and easy this recipe is. I was able to whip it up in just a few minutes and it turned out perfectly. The cheesecake was light and fluffy, with a delicious graham cracker crust.
Owusu Paul Senior
[email protected]This blender cheesecake is a game-changer! I've never made a cheesecake before, but this recipe made it so easy and enjoyable. The results were incredible. The cheesecake was creamy, rich, and had the perfect graham cracker crust. It was a huge hit w