7 MINUTE RICH AND CREAMY POLENTA
Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring the half-and-half and the water to a boil.
- Add the salt and then gradually add the polenta while stirring.
- Reduce the heat to maintain a simmer, stirring constantly.
- The polenta should be smooth and large bubbles will pop on the surface.
- Cook until very thick but not stiff, about 5 to 7 minutes.
- Remove from heat and add butter, cheese and pepper.
- Serve immediately.
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DAVID AKAMA
[email protected]I've made this polenta several times and it's always a hit. It's the perfect comfort food for a cold night.
Lesego Mohlape
[email protected]This polenta is a great way to use up leftover cheese. I always have a few bits and pieces of cheese in my fridge, and this is a great way to use them up.
Prakash Khatri
[email protected]I'm a huge fan of polenta, and this recipe is one of my favorites. It's so simple to make and always turns out perfectly.
Suman Sarker
[email protected]This polenta is the perfect side dish for any meal. It's hearty, flavorful, and sure to please everyone at the table.
Alaziz Mobile123
[email protected]I love that this recipe is so easy to make. I can have a delicious, creamy polenta on the table in just 7 minutes.
Bella Bejarano
[email protected]This polenta is so versatile. I've served it with grilled chicken, roasted vegetables, and even eggs. It's always delicious.
Junior Rampersad
[email protected]I made this polenta for a dinner party and it was a huge hit! Everyone raved about it.
ANOJ Timalsina
[email protected]I followed the recipe exactly and it turned out perfectly. I was really impressed with how quickly it came together.
Charlotte Wilson
[email protected]This was the best polenta I've ever had! It was so creamy and flavorful.
syed zahid hussain shah
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was so easy to make and so delicious. I'll definitely be making it again.
Shardae Dacres
[email protected]This polenta was so rich and creamy! It was the perfect comfort food on a cold night. I added some grated Parmesan cheese and crumbled bacon, and it was even better!