9-GRAIN BREAD
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread from Bountiful Baskets this is even better than that bread. My kids love it. I never add the sunflower kernels since my kids don't like crunchy things in their bread but add them if you prefer them. Comments from the judges were the bread was very fluffy for having so much grain in it and the taste was out of this world. One comment even asked to have the recipe emailed to her. This bread freezes well but I never get around to freezing it. Also I've taken to doing the work through step 2 and then refrigerating the dough overnight and then continuing the next day. It adds a little more depth to the flavor that you may really like. Adapted from America's Test Kitchen Magazine: makes 2 9 by 5 inch loaves Taken from Norah's Menues and Recipes www.norahsrecipes.blogspot.com(this is her description) I make no claim to be the originator of this recipe. I just wanted to save it in a useable format for my own personal use.
Provided by Vicki G
Categories Breads
Time 4h
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Step 1:.
- Place cereal mix in a bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour. Whisk flours in medium bowl.
- Step 2:.
- Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine. Attach bowl to standing mixer fitted with dough hook. With mixer running on low speed, add flours 1/2 cup at a time, and knead until dough ball forms, 1 to 2 minutes; cover bowl with plastic and let dough rest 20 minutes. Add salt and knead on medium low speed until dough clears side of bowl, 3 to 4 minutes (if it does not clear sides, add 2 to 3 tablespoons additional flour and continue mixing); continue to knead for 5 more minutes. Add seeds and knead another 15 seconds. Transfer dough to floured work surface and knead by hand until seeds are evenly dispersed and dough forms smooth taunt ball. Place dough into greased container with a 4 quart capacity; cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
- Step 3:.
- Adjust oven rack to middle position; heat oven to 375 degrees. Spray 2 9 by 5 inch loaf pans with nonstick cooking spray. Transfer dough to lightly floured work surface and pat into 12 by 9 rectangle; cut dough in half crosswise with knife or bench scraper. Shape loaves and roll loaves in oats to coat and place in pans. Cover with plastic wrap and let rise until double in size 30-40 minutes. Dough should barely spring back when poked with knuckle. Bake until internal temperature registers 200 degrees on instant read thermometer, 35-40 minutes. Remove loaves from pans and cool on wire rack before slicing, about 3 hours.
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Symo Ks Dada Dada
[email protected]This is the best 9-grain bread recipe I've ever tried.
Samuel Bekele
[email protected]This bread is amazing! It's soft and fluffy with a slightly nutty flavor. I love that it's made with whole grains, so I can feel good about eating it. I've already made it twice and it's definitely going to be a regular in my kitchen.
vivian odero
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Verena Robinson
[email protected]This bread is delicious! It's the perfect combination of soft and chewy. I love the nutty flavor from the different grains. I've already made it twice and it's definitely going to be a staple in my kitchen.
Davil Patan
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfect! It's soft and fluffy with a slightly nutty flavor. I'm definitely going to be making this again.
Sheeraz Ali
[email protected]This is the best 9-grain bread recipe I've ever tried. It's so easy to make and the results are amazing. The bread is soft and fluffy with a slightly nutty flavor. I highly recommend this recipe!
Innis Corey
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing. I love that it's made with whole grains, so I can feel good about eating it. I've already made it several times and it's always a hit.
Shirley Jacob
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It's soft and fluffy with a slightly nutty flavor. I've already shared the recipe with several friends.
Abby sancroft
[email protected]This is a great recipe for 9-grain bread. It's easy to follow and the bread turns out delicious. I especially like the addition of honey, which gives the bread a slightly sweet flavor.
Naldo Cloete
[email protected]This bread is amazing! It's soft and fluffy with a slightly nutty flavor. I love that it's made with whole grains, so I can feel good about eating it. I've already made it twice and it's definitely going to be a regular in my kitchen.
Draven
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Laura McSorley
[email protected]This bread is delicious! I was looking for a healthy and hearty bread recipe, and this one fit the bill perfectly. It's packed with flavor and nutrients, and it's really filling.
btw_ itsdanish
[email protected]I've tried many 9-grain bread recipes, but this one is by far the best. The instructions are clear and easy to follow, and the bread turns out perfect every time. I highly recommend this recipe!
Shahzeb tiktoker
[email protected]This 9-grain bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is soft and fluffy with a slightly nutty flavor. I love that it's made with whole grains, so I can feel good about eating it.