A DIFFERENT CHICKEN DIJONAISSE
Elegant, creamy and delicious. Quick to make. A pinch of rosemary, thyme or tarragon can be added, if to your taste. Spoon over puff pastry patty shells for company. Or over noodles, pasta, or mashed potatoes for an upscale family dinner. From my "Olde Recipe" files.
Provided by Jezski
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute or sweat onions and garlic in butter until onion is soft.
- Remove onions
- Add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. Do not overcook.
- Add the cooked onions and the mustard and cook and stir for 1 minute.
- Add sour cream, salt and pepper to taste.
- Add a little dry white wine or sherry or milk or cream to thin the sauce a little. Stir together for 1 or 2 minutes or until heated through but do not boil.
- Serve over favorite noodles and sprinkle with chopped parsley.
Nutrition Facts : Calories 613.8, Fat 43.3, SaturatedFat 19.7, Cholesterol 199.6, Sodium 371.6, Carbohydrate 7.2, Fiber 1.2, Sugar 4.4, Protein 47.6
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Hamza Boss
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Turyasingura Cogan
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and sophisticated, and the sauce is creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Frances Ozuna
[email protected]I'm not a fan of creamy sauces, so I made a few changes to this recipe. I used a dry white wine instead of a sweet white wine, and I omitted the cream altogether. The chicken was still moist and flavorful, and the sauce was light and tangy.
Si kha
[email protected]This recipe is a great starting point for a delicious chicken dish. I added some of my own personal touches, such as using a different type of mustard and adding some vegetables to the sauce.
Catherine Clark
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Rj Lion
[email protected]This recipe was a bit too bland for my taste. I added some extra Dijon mustard and white wine to the sauce, and it was much better.
oyewole oni
[email protected]My family loved this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Joey Wilbur
[email protected]This was an easy and delicious weeknight meal. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
team funny boys
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
RATUL HASAN JOY
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and sophisticated, and the sauce is creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Babirye Bushirah
[email protected]I'm not a fan of creamy sauces, so I made a few changes to this recipe. I used a dry white wine instead of a sweet white wine, and I omitted the cream altogether. The chicken was still moist and flavorful, and the sauce was light and tangy.
Travis Cargle Jr
[email protected]This recipe is a great starting point for a delicious chicken dish. I added some of my own personal touches, such as using a different type of mustard and adding some vegetables to the sauce.
The kings Of skrra
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Shanawar Hamza
[email protected]This recipe was a bit bland for my taste. I added some extra Dijon mustard and white wine to the sauce, and it was much better.
Sadam. Yad Thar Je
[email protected]This was an easy and delicious weeknight meal. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sheyi Ladoja
[email protected]I'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy without being overpowering.
Zafaf Zafaf
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the combination of Dijon mustard and white wine.
Leeanna Perez
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and broccoli and it was a complete meal.
M SHAH JHAN M SHAH JHAN
[email protected]This Dijon chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.