A FASTER EGG MUFFIN

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Make and share this A Faster Egg Muffin recipe from Food.com.

Provided by Viki Anderson

Categories     Breakfast

Time 2m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 4

1 English muffin, toasted & buttered
1 egg
1 slice deli ham (cut into bite-size pieces)
1/4 cup cheese, shredded

Steps:

  • By the time it takes to read this, you can be done already! Why wait in a drive through? Need to eat healthy? Use a whole grain muffin! Feel like you must eat in your car? Okay wrap it in a paper towel and drive.
  • Here's how to make:.
  • Use a 2 cup glass pyrex measuring cup (makes the perfect size)!
  • Break your egg into the pyrex and stir it up to break the yolk.
  • Top with deli ham.
  • Cook in microwave for 30 seconds on high.
  • Top with shredded cheese and cook for 15-20 seconds longer to melt cheese.
  • With a butterknife loosen the cooked egg and guide it onto your muffin and place the top on it.
  • Go ahead eat it!

Nutrition Facts : Calories 342, Fat 15.2, SaturatedFat 7.1, Cholesterol 245.5, Sodium 950.3, Carbohydrate 29, Fiber 2.4, Sugar 2.4, Protein 21.6

Adam Tamer
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These egg muffins were delicious! I will definitely be making them again and again.


Muhammad Tahir Unjum
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These were a bit dry, but they were still pretty good.


Kanwal Kazmi
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I'm not a huge fan of egg muffins, but these were actually really good. I'll definitely be making them again.


Shezadi _69
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These were okay, but they weren't as good as I was hoping.


shohel mahamud
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I loved these egg muffins! They were so easy to make and they were the perfect grab-and-go breakfast.


constance Harrison
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These were a bit too eggy for my taste.


Joy Bree
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I've made these egg muffins for meal prep several times now and they're always a hit. They're so easy to make and they reheat well.


Aiza Ansari
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These egg muffins were a great way to use up some leftover vegetables.


Flatha Ntikama
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These were a bit bland for my taste.


Sammy Powers
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I'm not really a breakfast person, but these egg muffins were so good that I actually looked forward to eating them in the morning.


Elex Di Giovanni
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These were okay, but I've had better.


Taha Zaino
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I've tried several egg muffin recipes and this one is by far the best. They're so fluffy and flavorful.


Jeannelle Williams
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These egg muffins were amazing! I will definitely be making them again.


Jenna Coolgirl
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These were a waste of time. They didn't taste good and they were a pain to make.


Mif Ta
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I'm not a fan of egg muffins, but these were actually really good. The recipe was easy to follow and the muffins turned out perfectly.


Thandeka Ndlovu
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These were so good! I added some chopped spinach and feta cheese to mine and they were delicious.


John Quaye Quao
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I've made these egg muffins several times now and they're always a hit with my family. They're so easy to make and they're a great way to get a healthy breakfast on the go.


Jennifer Rider
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I tried this recipe and it was a total fail. The muffins were dry and rubbery.


Donnie Shaw
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These egg muffins were a lifesaver! I'm always short on time in the mornings, so having these pre-made was a huge help. They were also delicious and packed with protein.


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