A FRIEND OF A FRIEND OF A FRIEND'S CHOCOLATE BOURBON BANANA BREA
Make and share this A Friend of a Friend of a Friend's Chocolate Bourbon Banana Brea recipe from Food.com.
Provided by sofie-a-toast
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla and bourbon, then the spices. Sprinkle the baking soda and salt over the mixture and mix inches Add the flour last, mix. Finally stir in the chocolate chips.
- Pour mixture into a buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.
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Bibek sing
[email protected]This bread is a bit more time-consuming to make than some other banana bread recipes, but it's worth the extra effort.
Mulokwa Erinah
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up fruit that might otherwise go to waste.
Irfan Pias
[email protected]This bread is the perfect combination of sweet, boozy, and nutty.
Gase Mikaele
[email protected]I've made this bread several times and it always turns out perfectly.
Helo Miah
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so delicious!
Frhad Abdol
[email protected]This bread is a great make-ahead breakfast or snack.
Funmilayo Morenikeji
[email protected]I've never made banana bread with bourbon before, but I'm glad I tried this recipe. It's a new favorite!
Talha Jameel
[email protected]The glaze on top of the bread is the perfect finishing touch.
Edwina Williams
[email protected]This bread is a bit dense, but I like that about it. It's very filling.
Tina Mostov
[email protected]I highly recommend this recipe to anyone who loves chocolate, bourbon, and bananas.
ndoda samuel mazibuko
[email protected]This bread is even better the next day.
Liyakt Khan
[email protected]I've made this bread with both regular bourbon and chocolate bourbon. Both versions are delicious, but I prefer the chocolate bourbon.
Kendrick Vaivela
[email protected]This recipe is a great way to use up ripe bananas.
Biniam Birhanu
[email protected]I love that this bread is not too sweet. It's the perfect balance of flavors.
MAHFUJ ALAM JEHAD
[email protected]The chocolate chips add a nice touch of sweetness and the bourbon gives it a subtle kick.
Md Shizan
[email protected]I've made this recipe several times and it never disappoints. It's the perfect treat for any occasion.
weirdo biscuits
[email protected]This bread is so easy to make and it always turns out perfectly.
Maryhope Ngonyo
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor combination.
Salman Sheikh
[email protected]This recipe is an absolute winner! The chocolate, bourbon, and banana flavors blend together perfectly, creating a moist and decadent bread.