A & L CHICKEN PASTA CASSEROLE
I just had the pleasure of having two guests for lunch all the way from Holland and dedicate this recipe to them - It is a do ahead casserole - just pop it in the oven 30 minutes before serving - Watch you don't leave it longer you don't want it to get too dry. This is a one dish meal, serve with a green salad & crusty roll lovely for lunch or dinner The 1 hour cooking time includes the time to brown & cook the chicken and precook the veggies. Everything in the casserole is precooked so you only have to heat it through before serving.
Provided by Bergy
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salt & Pepper the chicken cubes and brown in a very lightly oiled skillet, turn heat to low and continue cooking until the chicken is no longer pink, remove from skillet and place in a large bowl.
- Add mushrooms, onions to the skillet cook until the onions are translucent, add to the chicken in the bowl.
- Lightly saute the peppers and carrot slices add to the bowl with the mushrooms & chicken.
- Add frozen peas, celery & waterchestnuts to the bowl.
- Mix the garlic powder, chili flakes to gether and sprinkle into the bowl.
- Add the un diluted soup and gently mix the ingredients.
- Add the pasta slowly incorporating it well with the sauce, chicken & veggies Pour into a 9" x 14" X3" lightly greased casserole dish or line the casserole with non stick foil.
- You may now cover it and hold in the fridge overnight or for a few hours or bake it right away,.
- Add cheese to the top just before putting it into the oven Bake uncovered.
- 375F oven for 30 minutes.
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Naod Demelash
[email protected]This casserole is a bit rich for my taste, but it's still very good.
Dalim Dalim
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Rashid Rao
[email protected]This casserole is a great way to use up leftover chicken.
Midnight Moonlight
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
marjia moni
[email protected]This casserole was easy to make and very tasty. I used gluten-free pasta and it turned out great.
sabato joseph
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so good!
Ryan Zimmers
[email protected]I've been making this A-L Chicken Pasta Casserole for years and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
Shani Chohan
[email protected]This A-L Chicken Pasta Casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.