A LA TRUCK SHRIMP
Make and share this A la truck Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly combine the lime juice, sugar, fish sauce or oyster sauce and sambal or chili paste in a jar or small bowl sauce (increase the amount of sambal if you’re a heat freak).
- (Sambal is available in the condiment section of most Asian markets and in the specialty or gourmet section of some large supermarkets).
- Pour this sauce into a 10-inch non-stick pan.
- Turn the heat to medium high and bring to a boil.
- Add the shrimp and reduce heat to medium low.
- Cook until the shrimp is tender and the sauce thickens slightly, about 3 to 4 minutes (depending on size of shrimp) – if you like a thicker sauce, temporarily remove the cooked shrimp with a slotted spoon while the sauce continues to thicken, this will prevent the shrimp from becoming overcooked and rubbery.
- Add cilantro to the sauce.
- Taste and adjust the seasonings, pour over cooked rice or noodles.
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Raj Kumar Rawat
[email protected]I'm allergic to shrimp, so I can't try this recipe. :(
Gulfam Bhatti
[email protected]This recipe is a bit too expensive for me. I think I'll try a different one.
Jes Cha
[email protected]I'm not sure how I feel about the combination of shrimp and pineapple. I think I'll stick to more traditional shrimp recipes.
James Gabora
[email protected]This dish looks amazing! I'm going to make it for my next dinner party.
Lynda Ruegsegger
[email protected]I'm always looking for new shrimp recipes, and this one definitely caught my eye. I can't wait to try it out!
Nasir Khaan
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce, and it turned out really well.
Deje Steel
[email protected]I'm not a fan of shrimp, but I made this dish for my husband and he loved it. He said the shrimp were cooked perfectly and the sauce was delicious.
evans elvis-nzerogu
[email protected]I thought this dish was just okay. The shrimp were a bit bland, and the sauce was a little too sweet for my taste.
don chethiya de silva
[email protected]This recipe was a bit too spicy for me. I think I'll use less cayenne pepper next time.
Brutus Kenley
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough. I think I may have overcooked them. I'll try again soon and see if I can get it right.
martaa. b
[email protected]This shrimp dish is so flavorful and delicious. The sauce is amazing, and the shrimp are cooked perfectly. I will definitely be making this again.
Rhoman khan
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about the shrimp. I highly recommend this recipe.
Ahmed Abbeyson
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves the shrimp, and I love how easy it is to make.
Awais Rao
[email protected]I followed the recipe exactly, and the shrimp turned out perfectly. The only thing I would change is to add a little more garlic. I love garlic!
Nabiha Rajput
[email protected]This dish was easy to make and turned out great! I used medium shrimp and cooked them for 2 minutes per side. The sauce was delicious, and I served it with roasted vegetables.
nigar aliyeva
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a perfect meal.
Khalid Ranay
[email protected]This shrimp dish was an absolute delight! The flavors were incredibly well-balanced, and the shrimp were cooked to perfection. I will definitely be making this again.