This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes.
Provided by Mrs Boss
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
- Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 19.5 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 5.7 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 70.3 mg, Sugar 7 g
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REHEMA NABUTITI
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in this recipe. It was still very good.
Am. Akshan
[email protected]This recipe is a great way to use up leftover green beans.
sergio tee
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious.
Retyu Uywere
[email protected]I added some chopped bacon to this casserole, and it was delicious. It gave it a nice smoky flavor.
Dusty Ismail
[email protected]This green bean casserole is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Ruth Phala
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor of the casserole.
Undjizuva Mauha
[email protected]This is the best green bean casserole I've ever had. It's so creamy and cheesy, and the crispy onions on top are amazing.
Junior Bradley
[email protected]I've been making this green bean casserole for years, and it's always a hit. It's the perfect side dish for any holiday meal.
Md Sohan. nic
[email protected]This recipe is a keeper. It's so easy to make, and it always turns out delicious.
Hamza Hoti
[email protected]I made this for Thanksgiving dinner, and it was a huge success. Everyone loved it.
Asonge Kali
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was so flavorful and cheesy.
Riad Mohammed
[email protected]I've made this green bean casserole twice now, and it's become a new family favorite. It's so creamy and delicious, and the crispy onions on top are the perfect touch.
Amanda Michelle Wade (Kitty)
[email protected]I used fresh green beans from my garden, and they were so tender and flavorful. The casserole was a hit with my family.
Jenya Gharti
[email protected]This recipe was so simple, and it turned out PERFECTLY. I love green bean casserole, and I'm so glad I found this version.