A REALLY TASTY MEATLOAF
This meatloaf is the ONLY meatloaf that will come into this house. If fact this was the first thing I ever made that my husband liked (he had 3 pieces!!!) After making this- I knew I might have a chance of being able to cook good food!!! The relish is pretty tasty!! You gotta try it! I think that this would freeze well too!
Provided by Loves2Teach
Categories Pork
Time 1h20m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 13
Steps:
- Tomato Relish: Chop tomatoes, peppers,garlic, and onions into a medium dice.
- Saute over high heat on the stove till the onions start to soften.
- Then add the ketchup.
- Lower heat.
- Reduce to a simmer, cook for another 5 minutes.
- Meatloaf: In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and 1 cup cooled tomato relish.
- Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven.
- Place on cookie sheet in case of drips.
- Bake for 40 to 60 minutes or until the center of the meat loaf reaches 170 degrees.
- Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust.
- Allow meatloaf to cool before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #oven #fall #kid-friendly #freezer #dietary #low-sodium #seasonal #comfort-food #oamc-freezer-make-ahead #low-carb #ground-beef #low-in-something #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Roco Rose
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Abel Mekonnen
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The glaze was the perfect touch.
Darragh Browne
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Salam Beruti
[email protected]I love that this recipe uses a combination of ground beef and pork. It gives the meatloaf a really nice flavor.
Zhadow
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that can be easily doubled or tripled to feed a crowd.
shakibul Ahamed
[email protected]This meatloaf is so moist and flavorful. I love the addition of the bacon.
Taha Hashmi
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite.
Annabel Okechukwu
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Lonzie Hunt
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The glaze was the perfect touch.
Md Saiful Khan
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Divine Chimemela
[email protected]I love that this recipe uses a combination of ground beef, pork, and veal. It gives the meatloaf a really rich flavor.
adeleke ibrahim
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Bongiwe Mabongy
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out perfect!
Sad life
[email protected]This meatloaf is so moist and flavorful. The glaze is the perfect finishing touch.
Hamza Mubsheir
[email protected]I made this meatloaf for my family and they loved it! Even my picky kids ate it all up.
Mohamed Blk
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that can be easily doubled or tripled to feed a crowd.
Karl Enoch
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the glaze was the perfect finishing touch.
Shuraim Khan
[email protected]This recipe was easy to follow and the meatloaf turned out delicious! I will definitely be making it again.
Nm Amugy
[email protected]I've made this meatloaf several times and it always turns out great. It's a crowd-pleaser and perfect for a weeknight meal.
Saleem Memon
[email protected]This meatloaf recipe is a keeper! The combination of ground beef, pork, and veal gives it a moist and flavorful texture, while the bread crumbs and spices add a nice crust. I also love the addition of the ketchup and brown sugar glaze, which gives it