A SIMPLE SEAFOOD BISQUE
An easy and tasty way to incorporate canned seafood into a superior bisque.
Provided by Pam Rosterman
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 28m
Yield 4
Number Of Ingredients 12
Steps:
- Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 22.8 g, Cholesterol 164.7 mg, Fat 16.7 g, Fiber 0.7 g, Protein 39.3 g, SaturatedFat 8.3 g, Sodium 433.5 mg, Sugar 10.1 g
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Cilmi Khader
[email protected]This bisque was amazing! I loved the combination of flavors and the seafood was cooked perfectly. I will definitely be making this again soon.
abdul Lotif
[email protected]The bisque was a bit too thick for my taste, but it was still very flavorful. I would recommend thinning it out with some milk or cream next time.
Athar Shahzad
[email protected]This was the best seafood bisque I've ever had! The flavors were incredible and the seafood was cooked to perfection.
Bbc Bde
[email protected]The bisque was a bit bland for my taste, but it was still a good base recipe. I added some extra spices and herbs to give it more flavor.
BassCRV 101
[email protected]This bisque was easy to make and turned out delicious. I will definitely be adding it to my regular rotation of recipes.
OKIROR ENOKA
[email protected]I'm not a big fan of seafood, but even I enjoyed this bisque. It was creamy and flavorful, and the seafood was cooked perfectly.
Sabirnadeem Jan
[email protected]The bisque was a bit too salty for my taste, but overall it was a good recipe.
methal alhafi
[email protected]This was my first time making seafood bisque, and it turned out delicious! The instructions were easy to follow and the bisque was so flavorful.
Jonas Frederiksen
[email protected]I followed the recipe exactly and the bisque turned out great. It was creamy, flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
BlazeStorm_YT
[email protected]This bisque was amazing! I loved the combination of flavors and the seafood was cooked perfectly. I will definitely be making this again soon.
Calli Norm
[email protected]The bisque was a bit too thick for my taste, but it was still very flavorful. I would recommend thinning it out with some milk or cream next time.
Absira Tade
[email protected]This was the best seafood bisque I've ever had! The flavors were incredible and the seafood was cooked to perfection.
Namal Sandeepa
[email protected]The bisque was a bit bland for my taste, but it was still a good base recipe. I added some extra spices and herbs to give it more flavor.
Amjad official
[email protected]This bisque was easy to make and turned out delicious. I will definitely be adding it to my regular rotation of recipes.
Zana BOB
[email protected]I'm not a big fan of seafood, but even I enjoyed this bisque. It was creamy and flavorful, and the seafood was cooked perfectly.
Mubashar Gujjar
[email protected]The bisque was a bit too salty for my taste, but overall it was a good recipe.
Ebi Moses
[email protected]This was my first time making seafood bisque, and it turned out amazing! The instructions were easy to follow and the bisque was so delicious.
Omolu Mabel
[email protected]I followed the recipe exactly and the bisque turned out great. It was creamy and flavorful, and the seafood was tender and juicy.
Tordymations
[email protected]This seafood bisque was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.