Provided by Beefman-2
Number Of Ingredients 21
Steps:
- For marinade: In a large bowl, combine the wine, A1 steak sauce, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef. Cover and marinate in the refrigerator for 2 days. Preheat oven to 300 degrees F (150 degrees C). For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Dry meat with paper towels. Heat 2 tablespoons of the oil in a large skillet over medium high heat. Add the meat and saute for 10 minutes, or until browned on all sides. Transfer meat to a separate medium bowl with a slotted spoon and set aside. In the same skillet, add the bacon and saute until lightly browned. Transfer the bacon to the bowl with the meat. Drain the skillet and return it to the heat. Pour a cup of marinade into the skillet to deglaze the skillet, scraping the bottom to loosen up all the little bits. Return this liquid to the reserved marinade. Heat the remaining oil in the skillet. Add the onion and carrot from the marinade, and saute for 5 minutes, or until tender. Transfer this mixture to the bowl with the meat and bacon, again using a slotted spoon, and return skillet to the heat. Add the flour to the skillet, combining with the oil and stir until well mixed and brown, about 2 minutes. Now add the tomato paste, garlic, French onion soup, reserved marinade and salt and pepper to taste. Bring to a boil and whisk to remove any flour lumps. Add this to the meat and vegetable mixture. Place entire mixture into a 9x13 baking dish. Bake at 300 degrees F (150 degrees C) for 3 hours, stirring occasionally and adding water as needed. Season with salt and pepper to taste. About 15 minutes before meat is done baking, melt butter in the skillet over medium high heat. Add the mushrooms and saute for 5 to 10 minutes, or until lightly browned. When meat is done, add the mushrooms to the meat mixture, stir well and let sit for about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
August Steffen
[email protected]This is a great recipe for a cold winter night. The beef is so tender and the sauce is so rich and flavorful. I highly recommend it.
Ma Travals
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Imran Arshad
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and the sauce is so delicious. I highly recommend it.
Susan Lane
[email protected]I've tried several beef bourguignon recipes and this one is by far the best. The meat is so tender and the sauce is so rich and flavorful. I will definitely be making this again and again.
Dj H
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth it. The flavor is incredible.
haq bhao cloth0
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth it. The flavor is amazing!
Kristine joy Mercado
[email protected]This is a great recipe for a cold winter night. The beef is so tender and the sauce is so rich and flavorful. I highly recommend it.
Joshua Ebert
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kristen Decker
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and the sauce is so delicious. I highly recommend it.
SHISHIR ARYAL
[email protected]I've tried several beef bourguignon recipes and this one is by far the best. The meat is so tender and the sauce is so rich and flavorful. I will definitely be making this again and again.
Jaydin Hendricks
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth it. The flavor is incredible.
Kul God
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.
Finley Cole
[email protected]This was my first time making beef bourguignon and it turned out perfectly. The instructions were easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Danish Riaz
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth it. The flavor is amazing!
Piyaratna Parara
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I highly recommend this recipe.
Nadirkhan Sahel
[email protected]This is the best beef bourguignon recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.