AARON MCCARGO, JR.'S STEAK FAJITA CHILI
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h15m
Yield 6 minutes
Number Of Ingredients 12
Steps:
- Heat 1/4 cup canola oil in a large soup pot or Dutch oven over medium-high heat. Season the short ribs with salt and pepper and sear until golden brown, 3 to 4 minutes per side. Transfer the meat to another large pot (set the first pot aside) and add the broth. Cover and cook until tender, about 1 hour 30 minutes.
- Meanwhile, heat the remaining 1 cup oil in the reserved pot over medium heat. Add the onion, bell pepper, cumin, chili powder, oregano, flour, 1 tablespoon pepper, and salt to taste. Cook, stirring, until the flour is smooth, 3 to 4 minutes. Remove from the heat and set aside until the meat is done.
- Transfer the short ribs to a cutting board; cover the broth and set aside. Let the meat cool slightly, then cut into chunks. Place the pot with the vegetables over medium-high heat. Slowly add the warm broth and whisk until smooth. Stir in the chopped short ribs and the beans, bring to a simmer and cook until thickened, about 15 minutes. Ladle into bowls and garnish with guacamole, sour cream, cheese and fried tortilla strips, for a little extra crunch.
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Tayshawn Desue
[email protected]I've made this chili several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Thendo Mualusi
[email protected]This chili is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Laxmi Chaudhary
[email protected]I'm not a big fan of spicy food, but this chili is the perfect balance of heat and flavor. I highly recommend it!
Pream pro6
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Anil 999
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze leftovers for later.
Laura Pickens
[email protected]This chili is a keeper! It's easy to make, and it's always a hit with my family and friends.
Mgda Be
[email protected]I'm so glad I found this recipe. It's the best steak fajita chili I've ever had. Thanks for sharing!
Md Juyelkhan11
[email protected]This chili is so good! The flavors are amazing. I especially love the smokiness from the chipotle peppers.
Fast Rider
[email protected]I made this chili for my family, and they all loved it. Even my picky kids ate it up. I will definitely be making this again.
Hamson Oyema
[email protected]I made this chili exactly as directed, and it turned out perfectly. The steak was tender, the vegetables were crisp, and the broth was flavorful. I will definitely be making this again.
Shahin rara
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious. I highly recommend it!
Saiqa Younus Shad
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. The steak fajita chili is so flavorful and satisfying. I especially loved the crispy tortilla strips on top.
Ramat Nabi
[email protected]This chili is so easy to make, and it's a great way to use up leftover steak. I also love that it's a healthier version of chili, since it's made with lean steak and plenty of vegetables.
URAN CHROMATIC BASSiE
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the lime juice and cilantro. It really brightened up the dish.
Janu Two
[email protected]This steak fajita chili is a delicious and easy-to-make dish. The flavors of the steak, peppers, and onions are perfectly balanced, and the chili has just the right amount of heat. I will definitely be making this again!