AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
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Ashik Rehman
[email protected]I've never had Mexican brownies before, but these were delicious! I'll definitely be making them again.
Tersugh Moses
[email protected]I wasn't a huge fan of these brownies. They were too fudgy and dense for my taste.
Sadako pro Stram Harobrin pro Stram
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
malik ahmad
[email protected]I would definitely recommend these brownies! They were easy to make and they turned out great.
Lendi Roberts
[email protected]These brownies were really good! They were moist and chocolatey, and the Mexican chocolate gave them a unique flavor.
Mike Dunlap
[email protected]These brownies were amazing! I loved the fudgy texture and the Mexican chocolate flavor. I will definitely be making these again.
Ujjwal Thapa
[email protected]I wasn't a huge fan of these brownies. They were too fudgy and dense for my taste. However, I did like the Mexican chocolate flavor.
Mr Shiblu
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The Mexican chocolate gave them a unique flavor that I enjoyed.
Md Nur hossn
[email protected]I love these brownies! They're fudgy and moist, and the Mexican chocolate gives them a delicious flavor. I've made them several times and they always turn out perfectly.
Nilesh
[email protected]These brownies are the best I've ever had! They're so rich and chocolatey, and the Mexican chocolate gives them a really unique flavor. I'll definitely be making these again.
M.A.H. Rana
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Tara Clowney
[email protected]These brownies were incredible! They were fudgy, moist, and had the perfect amount of sweetness. The Mexican chocolate gave them a unique and delicious flavor. I will definitely be making these again!