ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
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Jairo Petekci
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Jesus Polanco
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
iceking playz519
[email protected]This pecan pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
MdMainuddin Jihadi
[email protected]The filling of this pie was a bit runny, but the flavor was good. I think I'll try a different recipe next time.
Joel Brava
[email protected]This pecan pie was a bit too sweet for my taste, but it was still enjoyable.
Nazak Jani
[email protected]I'm not a huge fan of pecan pie, but this one was pretty good.
rupak rai
[email protected]This is the best pecan pie recipe I've ever tried! The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Yiny Dejesus
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end.
Hothkinstroy
[email protected]The filling of this pie was a bit runny, but the flavor was good.
Jitendra Poudel
[email protected]This pecan pie was a little too sweet for my taste, but it was still good.
Emanuel Cruz
[email protected]I've made this pie several times and it's always perfect. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Youssef Adel
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser.
Usman Samim
[email protected]I followed the recipe exactly and my pecan pie turned out amazing! It was a hit at my Thanksgiving dinner. Everyone loved it.
Harry m Ugheli
[email protected]This pecan pie was the best I've ever had! The filling was rich and creamy, with just the right amount of sweetness. The pecans were perfectly toasted and added a nice crunch. The crust was flaky and golden brown. I will definitely be making this pie