ABLESKIVER - DANISH DOUGHNUTS
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t
Provided by Bergy
Categories Breads
Time 35m
Yield 20 Apprx pieces, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in a bowl.
- Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
- Beat eggs& milk.
- Add liquids to dry ingredients.
- Mix well but don't beat.
- Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
- When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
- A pan usually makes ten so when you take them out keep warm in the oven.
- Serve with butter & sugar or your favorite preserve.
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Sr Emon
[email protected]These Aebleskivers are the perfect combination of sweet and savory. I love serving them with jam and whipped cream.
Samaj Dula
[email protected]I love making Aebleskivers for my family on special occasions. They're always a big hit!
Destinee Laquer
[email protected]These Danish doughnuts were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Rubena Khatun
[email protected]I was pleasantly surprised by how easy these Aebleskivers were to make. They were a big hit at my party!
charles ndungu
[email protected]These Aebleskivers were a fun and easy treat to make. I loved the unique flavor and texture.
Bree
[email protected]I tried this recipe twice and both times the Aebleskivers came out raw in the middle.
Ajad Hasan
[email protected]The Aebleskivers were a bit too sweet for my taste, but they were still enjoyable.
Saqi Gujjar
[email protected]I followed the recipe exactly, but my Aebleskivers didn't turn out as fluffy as I had hoped.
Odirile Monare
[email protected]The Aebleskivers were a bit more dense than I expected, but they were still very tasty.
Ak Adeel
[email protected]I tried this recipe and the Aebleskivers turned out perfectly! My family loved them and so did I.
qasimkhan008 Khan008
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making these again!
Faaduma Cali
[email protected]The Aebleskivers were delicious! I loved the crispy exterior and the soft, fluffy interior.
Rachle
[email protected]These Danish doughnuts were amazing! The dough was light and fluffy, while the powdered sugar coating gave them a perfect sweetness.
Smira Bathurst
[email protected]I've made Aebleskivers a few times now, and they always turn out perfect. The recipe is simple to follow, and the results are always delicious.
danish rana
[email protected]These Aebleskivers were a hit at my last brunch party! Everyone loved them, and they were so easy to make.