While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Provided by AcadiaTwo
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 15 minutes or until translucent.
- Stir frequently.
- Add 1 tablespoon soy sauce and worcestershire sauce.
- Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
- Remove onion & peppers from the heat and set aside.
- Add butter to wok or skillet and then mushrooms.
- Saute until tender about 15 minutes. Stir frequently.
- Add garlic salt & pepper.
- Add peppers & onion mixture back into the wok and mix with mushrooms.
- Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.
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Mbalentle Blou
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Clams Enimose
[email protected]This stir fry is a great way to get your daily dose of vegetables. It's packed with flavor and the sauce is delicious. I usually serve it over rice or noodles.
Hasin Ahmed
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. I usually add some chicken or tofu for protein, and it's a great way to use up leftover vegetables.
Victoria Tosin
[email protected]This stir fry is a great way to use up leftover vegetables. It's also a very healthy and flavorful meal. I usually serve it over rice or noodles.
Kiwiturtle
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Arfin Arfin
[email protected]This stir fry is a great way to get your daily dose of vegetables. It's packed with flavor and the sauce is delicious. I usually serve it over rice or noodles.
Andrew Carter
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. I usually add some chicken or tofu for protein, and it's a great way to use up leftover vegetables.
Rahib Pahnwar
[email protected]This stir fry is a great way to use up leftover vegetables. It's also a very healthy and flavorful meal. I usually serve it over rice or noodles.
Graan Khan
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
MOHAMMAD IQBAL
[email protected]This stir fry is a great way to get your daily dose of vegetables. It's packed with flavor and the sauce is delicious. I usually serve it over rice or noodles.
Chinedu Obiokpara
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chicken or tofu for protein, and it's a great way to use up leftover vegetables.
Farukh
[email protected]This stir fry was easy to make and very flavorful. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all worked well. The sauce was also very good. I will definitely be making this again.
Babar Khan
[email protected]I made this recipe for dinner tonight and it was a big hit with my family. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Shannon Alderman
[email protected]This stir fry was delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
ivy mweni
[email protected]I tried this recipe last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the sauce was flavorful. It was a great way to get my kids to eat their vegetables.
Aayush Bipin
[email protected]This Acadia's Mushroom Pepper Onion Stir Fry is a fantastic weeknight meal! It was quick and easy to make, and the flavors were out of this world. I loved the combination of the mushrooms, peppers, and onions, and the sauce was perfect. I will defini