ACCORDION POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
- Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
- Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.
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Eula Shunterria Alston
[email protected]I love the idea of stuffing the potatoes with cheese and herbs.
Sdd Dgfs
[email protected]This recipe is a great way to use up leftover potatoes.
Sanaullah Bhai
[email protected]I'm always looking for new potato recipes and this one looks like a winner.
Maria Thomas
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Mona16 mary
[email protected]These accordion potatoes are the perfect side dish for any occasion.
Damani Bennett
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were delicious.
Nagina Azeem
[email protected]This recipe is a keeper. I will definitely be making it again.
Landyn Johnson
[email protected]The accordion potatoes turned out perfectly crispy on the outside and fluffy on the inside. Yum!
Kb A Magar
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Brother Gaming
[email protected]These accordion potatoes were a hit at my last dinner party. They were so easy to make and everyone loved them.