ACHIOTE-INFUSED OIL (ACEITE DE COLOR)
Provided by Maricel Presilla
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.
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Dauri Vasquez
dauri@gmail.comI've been wanting to try achiote oil for a while now and I'm so glad I finally did. It's so delicious and easy to use.
Kirah March
kirah@aol.comI'm new to cooking with achiote oil, but I'm really enjoying it so far. It's a great way to add a unique flavor to my dishes.
Rifat Rifat rifat
rifat.r@aol.comThis achiote oil is a great way to add a little something extra to your favorite dishes. It's especially good in tacos and burritos.
Nirmala Malla
m.n73@hotmail.comI was a bit hesitant to try this achiote oil at first, but I'm so glad I did. It's now a staple in my kitchen. I love the way it adds flavor and color to my dishes.
Noby hossen
nobyhossen@gmail.comI'm a big fan of this achiote oil. It's not too spicy and it has a nice smoky flavor. I use it all the time to make my favorite Mexican dishes.
Vishnu Kumar
kumar-vishnu@yahoo.comThis achiote oil is a must-have in my kitchen. It's so versatile and can be used in so many different dishes. I love using it to make tacos, enchiladas, and burritos.
Simama Ndalo
simama_ndalo@hotmail.comI recently tried this achiote oil and I was really impressed. It has a rich, nutty flavor that really enhances the taste of my food.
Jenny Rodriguez
j_r83@yahoo.comI've been using this achiote oil for years and it never disappoints. It's perfect for adding a pop of color and flavor to my favorite dishes.
Jitu Roy
r@hotmail.co.ukI love using this achiote oil to make flavorful marinades. It tenderizes the meat and infuses it with a delicious smoky flavor.
Bano Shah
shahb24@aol.comThis achiote oil is a game-changer! It adds a vibrant color and a nutty, earthy flavor to my dishes. I'm so glad I tried it.