ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
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anzal bhai
[email protected]I love the combination of cheese, pasta, and breadcrumbs in this dish. It's a classic comfort food that's perfect for a cold winter night.
BORICUA FROM BROOKLYN
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Junaid Arain
[email protected]I've never made pasta pudding before, but this recipe made it easy. The instructions were clear and concise, and the pudding turned out perfectly.
Ray Walls
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was overcooked. I would not recommend this recipe.
Galaxy Design
[email protected]I'm not a fan of pasta pudding, but this recipe was actually pretty good. The sauce was light and flavorful, and the breadcrumb topping was crispy and golden brown.
Rinku Dutta
[email protected]This pasta pudding was a bit too rich for my taste. The sauce was heavy and the breadcrumb topping was too thick.
Patience Evbuomwan
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, cheese, and vegetables, and it's always delicious.
Henry 2k7
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Arindam Das
[email protected]I've never had pasta pudding before, but this recipe was easy to follow and turned out great! The pudding was rich and flavorful, and the breadcrumb topping added a nice crunch.
Mailk Sharafat
[email protected]This acini de pepe pasta pudding was a hit with my family! The creamy, cheesy sauce was perfectly complemented by the tender pasta and crispy breadcrumb topping. I will definitely be making this again.