ACINI DI PEPE WITH SPINACH AND FETA
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook acini di pepe according to package directions, drain, and keep warm.
- heat oil and butter in a skillet.
- add garlic pepper flakes and scallions, and cook 2 minutes.
- add spinach and cook until wilted, 2 minutes or so.
- add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
- serve.
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Computer Bazar
computer_b@hotmail.comI would highly recommend this recipe to anyone who loves Italian food.
Joehkidtheeicon III
joehkidtheeicon-iii78@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
IkeJoy Ikechukwu
ikechukwu-i14@yahoo.comI'll definitely be making this again.
Presh Pearl
ppresh46@aol.comDelicious!
Sizatarsha Tarsha
tarsha.s@gmail.comOverall, this was a good recipe. It was easy to make and the flavors were good. However, I would make a few changes next time to suit my taste.
Bill Collins
b_c51@yahoo.comI found that the pasta was a little too al dente for my liking. I would cook it for a few minutes longer next time.
Ch Usman
c@hotmail.comThis dish was a little too bland for my taste. I would add more garlic and red pepper flakes next time.
Zachary Forcher
f_zachary@yahoo.comI wasn't sure how I would like the combination of spinach and feta, but it was surprisingly delicious! The spinach added a nice bitterness that balanced out the richness of the feta.
Kantono Zauja
z-kantono49@hotmail.comI added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
Karishma
karishma@hotmail.comThis was my first time making acini di pepe, and it turned out great! The pasta was cooked perfectly and the sauce was flavorful.
Bilal khan (NiaZzi320.)
k_b@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Anwar Cassiem
cassiem-a@gmail.comThis was a quick and easy weeknight meal that was also delicious! I loved the combination of flavors and textures.