Perfect for an autumn party, these cute cookies are a specialty.-Virginia Kroon, Roanoke Rapids, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Divide the dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with 2-1/2-in. acorn cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Spread chocolate over the stem and cap of each acorn, leaving about a 1/4-in. border. Sprinkle pecans over chocolate. Pipe remaining chocolate in a criss-cross pattern over each acorn. Let stand until firm.
Nutrition Facts : Calories 183 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Zack Carroll
[email protected]These cookies were a bit too dry for my taste.
Geovana Gomes
[email protected]These cookies are a bit bland. I think they would be better with some added spices.
Allan Ahumuza
[email protected]I'm not a huge fan of acorns, but these cookies were actually really good.
Akbar King
[email protected]These cookies are a great way to use up extra acorns.
Ajob Pola
[email protected]I would definitely make these cookies again.
Rafiqul hasan
[email protected]These cookies are a bit crumbly, but they're still delicious.
Aj Sahib
[email protected]I love the way these cookies look. They're so festive!
nawaraj ghimire
[email protected]These cookies are a great addition to any holiday cookie platter.
Chris Word
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really good!
Tomeyshia Walker
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
galachipa music
[email protected]I love the nutty flavor of these cookies. They're also really filling, so they're perfect for a snack or breakfast.
nuhu nakowa
[email protected]These cookies are a great way to use up leftover acorns. They're also a fun and easy project to do with kids.
Dena Shaw
[email protected]I've never had acorn cookies before, but I'm so glad I tried this recipe. They're so flavorful and have a great texture.
Ukpai Bishop
[email protected]These acorn cookies were a hit at my holiday party! They're so unique and delicious, and everyone loved them.