ACORN SQUASH RINGS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Cut the unpeeled squash crosswise into 1/2-inch slices; using a biscuit cutter slightly larger than the seed center, cut out the seeds from each ring and discard.
- Heat the olive oil and butter in a heavy saute pan. Add the squash rings and brown on both sides, cooking until tender. Add the vinegar and continue to cook until squash starts to caramelize. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohan Ahmed
[email protected]I've made these acorn squash rings several times and they're always a hit. They're so easy to make and they're always delicious.
Lan Do
[email protected]These acorn squash rings are a great appetizer or side dish. They're easy to make and they're always a hit with my guests.
Victor Ortega
[email protected]I'm not a big fan of acorn squash, but these rings were actually pretty good. The Parmesan cheese crust added a nice flavor and the squash was cooked perfectly.
Hamza Khalid
[email protected]This recipe is a great way to use up leftover acorn squash. The squash rings are easy to make and they taste delicious. I would definitely recommend this recipe.
NoLimiT “NLT Qi” Suave
[email protected]I tried this recipe and it was a disaster. The squash was undercooked and the Parmesan cheese crust was burnt. I would not recommend this recipe.
Jarnail Singh
[email protected]These squash rings were delicious! The squash was soft and flavorful, and the Parmesan cheese crust was crispy and golden brown. I would definitely recommend this recipe.
Daisy Nelima
[email protected]I made these acorn squash rings for dinner last night and they were a big hit! The squash was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I will definitely be making these again.
Josephine Enyonam Tornyeviadzi
[email protected]This is a great recipe for a healthy and delicious side dish. The squash was perfectly cooked and the Parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe.
Abu Hayat
[email protected]These acorn squash rings were so easy to make and they tasted amazing! I loved the combination of the sweet squash and the savory Parmesan cheese. I will definitely be making these again.
eyad nizar
[email protected]I tried this recipe and it turned out great! The squash was soft and flavorful, and the Parmesan cheese crust was crispy and golden brown. I would definitely recommend this recipe to others.
Aadarsh Ainsh
[email protected]This recipe for acorn squash rings was a hit with my family! The squash was perfectly cooked and the Parmesan cheese added a delicious flavor. I will definitely be making this dish again.