ACORN SQUASH SOUP WITH ROASTED BELL PEPPERS
Acorn squash soup, done simply, with richness from cream cheese and sweetness from apple cider, is a great winter first course.
Provided by pmackercher
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place acorn squash halves on a baking sheet.
- Bake in the preheated oven for 25 minutes. Add red bell peppers to the baking sheet with the squash and return to the oven. Continue baking until squash is very soft and bell peppers are tender, about 20 minutes more.
- Meanwhile, heat butter in a skillet over medium heat. Add onion; cook and stir until very soft and brown, about 20 minutes.
- Remove baking sheet from the oven. Remove and discard squash seeds; scrape squash meat into a food processor using a large spoon.
- Add cooked onions, roasted bell peppers, cream cheese, and cider to the food processor and blend until smooth. Transfer soup to a saucepan over medium heat, stirring until warmed through, about 5 minutes. Season with cinnamon and black pepper to taste.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 28.8 g, Cholesterol 56.3 mg, Fat 19.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 11.9 g, Sodium 163.9 mg, Sugar 11.4 g
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Nikki Nelson
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Bello Shakirat
[email protected]I'm not a big fan of squash, but this soup was really good. The roasted bell peppers added a nice touch.
V.I.P A.P Multimedia 2
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the flavors are amazing.
Claude Minnie
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Bruno Peruggi
[email protected]This soup was delicious! I loved the combination of flavors and the roasted bell peppers added a nice smoky flavor.
Leeya Winston
[email protected]Overall, I thought this soup was okay. It wasn't my favorite, but it wasn't bad either.
Maxy Chuks
[email protected]I had some trouble getting the soup to a smooth consistency. I ended up having to blend it in a blender.
Steven Hutchinson
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
Darya Cr7
[email protected]I followed the recipe exactly and the soup turned out great! It was a little spicy for my taste, but I think that's because I used a hotter pepper.
Patrine kinowa
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Vs Vsvsvss
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It was so creamy and flavorful, and the roasted bell peppers added a nice touch.
James Lismore
[email protected]This soup is delicious! I made it for my family and they all loved it.
Altaf Ahmad
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I especially loved the roasted bell peppers.
Nooby Pro
[email protected]This acorn squash soup was a hit! The roasted bell peppers added a delicious smoky flavor and the soup was so creamy and flavorful. I will definitely be making this again.