Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.
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Johny test
[email protected]I love the versatility of this recipe. You can use different types of squash, nuts, and spices to create your own unique dish. It's a great way to experiment with different flavors and find your own favorite combination.
Jubayer Hossain
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The acorn squash is a good source of fiber and the brazil nuts are a good source of protein. It's a healthy and delicious meal that is perfect for a busy weeknight.
Ejahid hasan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique and delicious flavors. I highly recommend this recipe for your next potluck or gathering.
Luis Aguilar Cazares
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and I was looking for a way to use it up. This recipe was perfect! The turkey added a nice savory flavor to the dish.
Deborah savage
[email protected]I love the presentation of this dish. The acorn squash is roasted until it is golden brown and the spiced brazil nut filling is spooned on top. It's a beautiful dish that is sure to impress your guests.
Hasan Rasel
[email protected]This recipe is perfect for a fall meal. The acorn squash is in season and the spices in the filling are warm and comforting. It's a hearty and delicious meal that is perfect for a cold night.
Dimas Widiokongko
[email protected]I'm not a vegetarian but I love this recipe. The acorn squash is so flavorful and the spiced brazil nut filling is delicious. I often make this dish for my vegetarian friends and they always love it.
Abraham Azam
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and savory flavors of this dish. I often make it for them as a side dish or even as a main course.
Melese Nurye
[email protected]I made this recipe with a few substitutions. I didn't have any brazil nuts so I used walnuts instead. I also used a different type of squash because I couldn't find acorn squash. The recipe turned out great! The walnuts added a nice crunch and the di
Joel MMA
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect! The squash was already cooked so all I had to do was make the filling. It was a qu
Jacob Hobbs
[email protected]I'm always looking for new and interesting vegetarian recipes and this one definitely fits the bill. The acorn squash is a great source of fiber and the brazil nuts are a good source of protein. It's a healthy and delicious meal that I'll be making a
Molebogeng Mpitso
[email protected]I love the combination of sweet and savory in this dish. The acorn squash is naturally sweet and the spiced brazil nut filling adds a nice savory touch. It's a perfect balance of flavors.
gita basnet
[email protected]This was my first time cooking acorn squash and I'm so glad I tried this recipe. The squash was easy to prepare and the filling was simple to make. The result was a delicious and healthy meal that I will definitely be making again.
Jake Cardinal
[email protected]I made this recipe for a dinner party and it was a huge hit. The guests raved about the unique and delicious flavors. I highly recommend this recipe!
Cal Cal
[email protected]This recipe was absolutely delicious! The acorn squash was perfectly cooked and the spiced brazil nut filling was flavorful and satisfying. I will definitely be making this again.